Imagine a dessert so irresistible, so quick to make, that it'll become your secret weapon this holiday season! These Easy Christmas Treats are not just another boring recipe - they're a magical blend of crunchy, sweet, and chocolatey goodness that will have everyone begging for more. In just 30 minutes, you'll create a batch of delectable squares that are guaranteed to be the star of any holiday gathering!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 cups rice cereal
- 1 cup mini marshmallows
- ½ cup chocolate chips
- ½ cup peanut butter
- ¼ cup butter
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper, ensuring complete coverage with slight overhang for easy removal.
- In a large microwave-safe bowl, melt butter and peanut butter together, heating in 30-second intervals and stirring between each interval until smooth and fully combined.
- Add mini marshmallows to the melted butter and peanut butter mixture, stirring continuously until marshmallows are completely melted and integrated.
- Gently fold rice cereal into the marshmallow mixture, ensuring every piece is evenly coated with the sweet, sticky blend.
- Transfer the mixture into the prepared baking pan, using a spatula to spread evenly and create a uniform layer.
- Melt chocolate chips in a separate microwave-safe bowl, heating in 15-second intervals and stirring to prevent burning.
- Drizzle melted chocolate over the cereal mixture, creating decorative swirls or patterns across the surface.
- Allow treats to cool and set at room temperature for approximately 30 minutes, or refrigerate for faster setting.
- Once fully set, lift the treats out of the pan using parchment paper edges and cut into 24 equal squares.
- Store in an airtight container at room temperature for up to 3 days, separating layers with parchment paper.
Tips
- Use fresh, high-quality ingredients for the best flavor and texture.
- Ensure your butter and peanut butter are fully melted and combined for a smooth mixture.
- Stir marshmallows constantly while melting to prevent burning.
- When folding rice cereal, use a gentle, folding motion to keep the cereal crisp.
- For a more festive look, use holiday-themed chocolate or sprinkle some colorful decorations on top.
- Let the treats cool completely to get clean, crisp cutting lines.
- If the mixture is too sticky, lightly grease your spatula or hands with cooking spray.
- For variations, try using different types of chocolate or adding holiday-themed sprinkles.
- Store in an airtight container to maintain freshness and crispness.
- These treats are perfect for holiday parties, gift-giving, or a quick family dessert!
Nutrition Facts
Calories: 77kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
