Imagine a dessert so irresistibly delicious that it breaks all the rules of traditional baking - a vegan cherry pie that's not just a healthy alternative, but a mouthwatering masterpiece that will have everyone begging for seconds! This easy-to-make recipe transforms simple, fresh ingredients into a stunning dessert that proves plant-based baking can be just as decadent and satisfying as any classic pie. Whether you're a committed vegan, a curious foodie, or just someone who loves an incredible dessert, this cherry pie will revolutionize your baking game and leave your guests absolutely stunned!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups cherries, pitted
- 1 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 vegan pie crust
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by lightly greasing it with vegan butter or oil.
- In a large mixing bowl, combine pitted cherries, sugar, cornstarch, vanilla extract, and lemon juice. Gently mix until the cherries are evenly coated with the sugar and cornstarch mixture.
- Roll out the vegan pie crust and carefully transfer it to the prepared pie dish, ensuring it covers the bottom and sides completely. Trim any excess dough hanging over the edges.
- Pour the cherry filling into the pie crust, spreading it evenly across the surface. Use a spatula to ensure the filling is distributed uniformly.
- If desired, create a lattice top or full cover crust using additional vegan pie dough. Cut small slits or decorative patterns to allow steam to escape.
- Brush the top crust with a plant-based milk or melted coconut oil to help achieve a golden, glossy finish.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature. Optional: Garnish with vegan vanilla ice cream or whipped coconut cream.
Tips
- Choose the ripest, freshest cherries for the most intense flavor - frozen cherries work great too if fresh aren't available!
- Don't skip the cornstarch - it's crucial for creating that perfect, glossy pie filling consistency.
- For an extra-flaky crust, keep your vegan pie dough cold and handle it as little as possible.
- Use a sharp knife to create clean, decorative lattice top designs that will make your pie look professionally made.
- Let the pie cool completely before slicing to ensure the filling sets properly and doesn't run.
- For a stunning presentation, brush the crust with plant-based milk or melted coconut oil to achieve a beautiful golden sheen.
- Store leftovers in the refrigerator and gently reheat before serving to maintain the pie's delightful texture.
Nutrition Facts
Calories: 157kcal
Carbohydrates: 35g
Protein: g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
