Get ready to indulge in a dessert that's as fun to make as it is to eat! Our Easy Vegan Dirt Pudding is a delightful treat that will take you back to childhood with its playful layers and whimsical gummy worms. Perfect for parties, family gatherings, or just a sweet escape, this no-bake recipe comes together in just 20 minutes, making it the ideal choice for busy days. Whether you're a seasoned vegan or simply looking to try something new, this creamy, chocolatey delight will have everyone asking for seconds. Dive into this deliciously messy dessert and discover how easy it is to whip up a batch of pure joy!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 1 package vegan chocolate pudding mix
- 2 cups almond milk
- 1 package vegan chocolate sandwich cookies
- 1 cup vegan whipped topping
- Gummy worms for garnish
Instructions
- Begin by gathering all your ingredients: 1 package of vegan chocolate pudding mix, 2 cups of almond milk, 1 package of vegan chocolate sandwich cookies, 1 cup of vegan whipped topping, and gummy worms for garnish.
- In a mixing bowl, combine the vegan chocolate pudding mix and almond milk. Use a whisk to mix them together until the pudding mix is fully dissolved and the mixture is smooth. This should take about 2-3 minutes.
- Once the pudding is well combined, let it sit for about 5 minutes to thicken slightly. During this time, you can prepare the cookies.
- Take the package of vegan chocolate sandwich cookies and crush them into small pieces. You can do this by placing them in a resealable plastic bag and using a rolling pin or your hands to crush them. Aim for a mix of fine crumbs and larger chunks for texture.
- After the pudding has thickened, gently fold in the vegan whipped topping. This will give the pudding a light and fluffy texture. Be careful not to deflate the whipped topping too much; you want to keep it airy.
- In serving cups or bowls, start layering your dirt pudding. Begin with a layer of the pudding mixture at the bottom, followed by a layer of crushed chocolate sandwich cookies. Repeat this process until you reach the top of the cups, finishing with a layer of cookie crumbs.
- For a fun touch, insert gummy worms into the top layer of cookie crumbs, letting them hang over the edges for a "dirt" effect.
- Once assembled, place the cups in the refrigerator for about 10 minutes to chill slightly before serving. This will help the flavors meld together.
- Serve the Easy Vegan Dirt Pudding chilled, and enjoy the delightful combination of creamy chocolate pudding, crunchy cookie layers, and the whimsical touch of gummy worms!
Tips
- Ingredient Prep: Make sure to gather all your ingredients before you start. This will streamline the process and ensure you don’t miss anything essential for your dirt pudding.
- Mixing the Pudding: When combining the vegan chocolate pudding mix with almond milk, whisk vigorously for 2-3 minutes. This will help achieve a smooth consistency without lumps.
- Crushing Cookies: For the best texture, aim for a mix of fine crumbs and larger chunks when crushing the vegan chocolate sandwich cookies. This will add a delightful crunch to your layers.
- Gently Fold: When incorporating the vegan whipped topping into the pudding, use a gentle folding motion. This helps maintain the light and airy texture that makes the pudding so delightful.
- Layering Technique: To create visually appealing layers, use clear cups or bowls. Start with pudding, then cookies, and repeat until you reach the top, finishing with cookie crumbs for that authentic "dirt" look.
- Chill Before Serving: Allow the assembled pudding to chill in the refrigerator for at least 10 minutes. This helps the flavors meld and makes for a more refreshing dessert.
- Garnish Creatively: Don’t hold back on the gummy worms! Let them dangle over the edges for a fun, playful presentation that will impress your guests and bring smiles to faces.
- Serving Suggestion: For an extra touch, consider adding a sprinkle of cocoa powder or chocolate shavings on top before serving for added flavor and visual appeal.
Nutrition Facts
Calories: 387kcal
Carbohydrates: 61g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
