Imagine sinking your teeth into a perfectly golden, crispy fritter that's not only incredibly delicious but also completely plant-based and packed with nutritious zucchini. These Easy Vegan Zucchini Fritters are about to become your new favorite go-to appetizer or light meal that will shock even the most dedicated meat-lovers with how amazingly satisfying they can be. Get ready to transform humble zucchini into a crispy, flavor-packed sensation that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup nutritional yeast
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Grate the zucchinis using a box grater or food processor, ensuring you use the medium-sized holes.
- Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture thoroughly. This step is crucial to prevent soggy fritters.
- In a large mixing bowl, combine the squeezed zucchini, all-purpose flour, nutritional yeast, chopped green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Let the mixture rest for 5 minutes to allow the flour to absorb moisture and help bind the fritters.
- Heat a large non-stick skillet or cast-iron pan over medium heat. Add enough oil to create a thin layer covering the bottom of the pan.
- Using a 1/4 cup measuring cup, scoop the zucchini mixture and carefully drop into the hot oil. Gently flatten each fritter with a spatula to create an even thickness.
- Cook for 3-4 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan, cooking in batches if necessary.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce, such as vegan ranch or spicy aioli.
Tips
- Moisture is the enemy of crispy fritters! Always thoroughly squeeze out excess liquid from the grated zucchini using a clean kitchen towel.
- Let the mixture rest for 5 minutes before cooking to help the ingredients bind together and create a more cohesive fritter.
- Use medium heat to ensure even cooking and a beautiful golden-brown exterior without burning.
- Don't overcrowd the pan - cook in batches to maintain the perfect crispiness.
- For extra flavor, experiment with adding herbs like fresh dill or parsley to the mixture.
- Serve immediately for maximum crunch, and pair with a tangy dipping sauce to elevate the flavor profile.
- If you want to make them ahead, you can keep the fritters warm in a low-temperature oven (200°F) while cooking subsequent batches.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
