Get ready to spice up your weeknight dinners with these Easy Weeknight Blackened Chicken Tacos! Bursting with flavor and ready in just 25 minutes, this recipe is perfect for busy evenings when you want something delicious without the fuss. Imagine tender, juicy chicken coated in a bold blackening seasoning, nestled in warm taco shells and topped with fresh veggies. Your taste buds will thank you, and your family will be asking for seconds! Dive into this mouthwatering recipe that combines convenience and flavor in every bite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 2 tablespoons blackening seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels to ensure even seasoning and better browning.
- Generously coat both sides of each chicken breast with blackening seasoning, pressing the spices into the meat to create a thick, even layer.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Once the pan is hot, carefully place the seasoned chicken breasts into the skillet. Cook for 5-6 minutes on the first side until a dark, crispy crust forms.
- Flip the chicken breasts and continue cooking for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the pan and let it rest for 3-5 minutes to allow the juices to redistribute.
- While the chicken is resting, warm the taco shells in the oven or microwave according to package instructions.
- Slice or shred the cooked chicken into bite-sized pieces.
- Assemble the tacos by placing the blackened chicken in the warm taco shells.
- Top each taco with shredded lettuce, diced tomatoes, and shredded cheese.
- Serve immediately and enjoy your quick and delicious blackened chicken tacos.
Tips
- Pat Dry for Perfection: Always pat your chicken breasts dry before seasoning. This ensures that the spices adhere better and helps achieve that beautiful, crispy crust.
- Generous Seasoning: Don’t be shy with the blackening seasoning! Coat both sides of the chicken generously, pressing it into the meat for maximum flavor.
- Heat Matters: Make sure your skillet is hot before adding the chicken. A preheated pan is key to developing that irresistible dark crust.
- Check Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees it’s cooked through while remaining juicy.
- Resting is Key: Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, keeping your tacos moist and flavorful.
- Warm Taco Shells: Warm your taco shells before filling them. This enhances their flavor and makes them easier to handle.
- Customize Your Toppings: Feel free to get creative with your toppings! Avocado, salsa, or even a squeeze of lime can elevate your tacos to the next level.
- Make it a Meal: Pair these tacos with your favorite sides like rice or beans for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
