Imagine a dinner that transports you to a tropical paradise in just 30 minutes, with minimal effort and maximum flavor! This Easy Weeknight Coconut Basil Chicken is your ticket to a mouthwatering meal that combines creamy coconut milk, aromatic fresh basil, and perfectly tender chicken. Whether you're a busy professional, a stressed-out parent, or simply someone who craves restaurant-quality food without the complicated techniques, this recipe is about to become your new weeknight superhero.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 can coconut milk
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cubing the chicken breast into 1-inch pieces, mincing the garlic, and roughly chopping the fresh basil leaves.
- Season the chicken cubes with salt and pepper, ensuring each piece is evenly coated.
- Heat a large skillet or wok over medium-high heat and add a small amount of cooking oil to prevent sticking.
- Add the minced garlic to the hot pan and sauté for 30 seconds until fragrant, being careful not to burn.
- Add the seasoned chicken cubes to the pan, spreading them in a single layer to ensure even cooking.
- Cook the chicken for 5-6 minutes, stirring occasionally, until the pieces are golden brown and almost cooked through.
- Pour the coconut milk into the skillet and add soy sauce, stirring to combine with the chicken.
- Reduce heat to medium-low and simmer for 8-10 minutes, allowing the sauce to thicken slightly and the chicken to finish cooking.
- In the last 2 minutes of cooking, fold in most of the fresh basil leaves, reserving some for garnish.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let rest for 2-3 minutes before serving.
- Garnish with remaining fresh basil leaves and serve hot over steamed rice or with your preferred side dish.
Tips
- Chicken Cutting Hack: Cut chicken into uniform 1-inch cubes to ensure even cooking and maximum flavor absorption.
- Prevent Burning: Watch your garlic carefully when sautéing - 30 seconds is all it takes to go from fragrant to burnt.
- Skillet Selection: Use a wide, heavy-bottomed skillet or wok to get that perfect golden-brown sear on your chicken.
- Sauce Thickness: If you prefer a thicker sauce, let it simmer a bit longer or add a teaspoon of cornstarch mixed with cold water.
- Basil Brilliance: Add most of the basil during cooking, but save a few fresh leaves for a vibrant garnish that adds a burst of fresh flavor.
- Serving Suggestions: Serve over jasmine rice, cauliflower rice, or with a side of roasted vegetables to complete your meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 95mg
