Imagine sinking your teeth into a golden, flaky pie crust that crumbles perfectly, revealing a savory, spice-laden beef filling that transports you straight to the vibrant streets of Nigeria. This Easy Wheat Meat Beef Pie isn't just a recipe—it's a culinary adventure that promises to revolutionize your home cooking and impress everyone at your dinner table. Whether you're a seasoned chef or a kitchen novice, this mouthwatering pie will become your new go-to comfort food that combines traditional Nigerian flavors with irresistible homemade goodness.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Nigerian
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup cold water
- 1 lb ground beef
- 1 onion, chopped
- 2 tsp thyme
- 1 tsp curry powder
- Salt and pepper to taste
Instructions
- Begin by preparing the pie crust. In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 cup of cold butter. Use your fingers or a pastry cutter to mix the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup of cold water to the flour mixture, stirring gently with a fork until the dough begins to come together. Be careful not to overwork the dough; it should be slightly sticky but manageable.
- Once the dough is formed, shape it into a ball, wrap it in plastic wrap, and refrigerate for about 15 minutes while you prepare the filling.
- In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked, about 5-7 minutes.
- Season the beef mixture with 2 teaspoons of thyme, 1 teaspoon of curry powder, salt, and pepper to taste. Stir well to combine, and let it cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and let it cool slightly.
- Preheat your oven to 375°F (190°C) while the filling cools.
- Once the dough has chilled, remove it from the refrigerator. On a floured surface, roll out the dough to about 1/8 inch thick. Cut out circles large enough to fit your pie dish or muffin tin.
- Place the rolled-out dough into the pie dish or muffin tin, ensuring it covers the bottom and sides. Trim any excess dough hanging over the edges.
- Fill each crust with the ground beef mixture, distributing it evenly. If desired, you can add a little grated cheese on top of the filling for extra flavor.
- Roll out any remaining dough and cut out additional circles to serve as tops for the pies. Place these on top of the filled crusts, sealing the edges by pressing them together. You can use a fork to crimp the edges for a decorative touch.
- Make a few small slits in the top crusts to allow steam to escape during baking.
- Place the pie(s) in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and flaky.
- Once baked, remove the pie(s) from the oven and let them cool for a few minutes before serving. Enjoy your Easy Wheat Meat Pie Beef Pie warm!
Tips
- Keep your butter and water ice-cold when making the pie crust to ensure maximum flakiness.
- Don't overwork the dough—mix just until it comes together to maintain a tender texture.
- For extra flavor, consider adding a pinch of nutmeg or grated cheese to your beef filling.
- Use a fork to create decorative crimped edges on your pie crust for a professional look.
- Let the pie rest for 5-10 minutes after baking to allow the filling to set and prevent burning your mouth.
- If you want a glossy crust, brush the top with an egg wash before baking.
- These pies freeze beautifully—make a double batch and save some for later!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 90mg
