Indulge your sweet tooth with a delightful treat that combines the creamy richness of peanut butter and the sweet decadence of white chocolate! These Easy White Chocolate Peanut Butter Cups are not only a breeze to whip up but also a guaranteed crowd-pleaser. With just a handful of ingredients and a mere 25 minutes of your time, you can create 12 luscious cups that will have everyone begging for more. Whether you're hosting a party or simply treating yourself, this recipe is sure to satisfy your cravings. Ready to dive into the world of homemade candy? Let’s get started!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line a 12-cup muffin tin with paper cupcake liners, ensuring they are evenly spaced and flat against the sides of the tin.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. Be careful not to overheat the chocolate.
- Using a small spoon, carefully spread a thin layer of melted white chocolate along the bottom and slightly up the sides of each cupcake liner, creating a chocolate base.
- Place the muffin tin in the refrigerator for 5 minutes to allow the white chocolate base to set and firm up.
- In a separate mixing bowl, combine creamy peanut butter, powdered sugar, graham cracker crumbs, vanilla extract, and salt. Mix thoroughly until a smooth, consistent filling is formed.
- Remove the muffin tin from the refrigerator and divide the peanut butter mixture evenly among the 12 cups, pressing gently to create a flat layer.
- Pour the remaining melted white chocolate over the peanut butter filling, ensuring complete coverage and a smooth top.
- Tap the muffin tin gently on the counter to remove any air bubbles and create an even surface.
- Refrigerate the peanut butter cups for 15-20 minutes or until the chocolate is completely set and firm.
- Once set, remove the cups from the refrigerator and carefully peel away the paper liners before serving.
- Store the peanut butter cups in an airtight container in the refrigerator for up to one week.
Tips
- Choose Quality Chocolate: For the best flavor, opt for high-quality white chocolate chips. They melt smoother and taste richer, enhancing your peanut butter cups.
- Don’t Overheat the Chocolate: When melting the white chocolate, be sure to do it in 30-second intervals. Stir in between to prevent overheating, which can cause the chocolate to seize.
- Press the Filling Firmly: When adding the peanut butter mixture, press it down gently but firmly to ensure it holds its shape and doesn't crumble when you bite into it.
- Chill for Perfect Texture: Allow the cups to chill in the refrigerator until fully set. This step is crucial for achieving that satisfying snap when you bite into the chocolate.
- Experiment with Flavors: Feel free to customize your peanut butter filling by adding ingredients like mini chocolate chips, crushed nuts, or a sprinkle of sea salt on top for an extra flavor kick.
- Storage Tips: Keep your peanut butter cups in an airtight container in the fridge to maintain their freshness. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
