Are you craving a delicious pizza that's incredibly easy to make and packed with flavor? Look no further! This White Spinach Pizza is the ultimate shortcut to a gourmet meal that looks and tastes like you spent hours in the kitchen. With just a few simple ingredients and minimal prep time, you'll transform a basic pre-made crust into a restaurant-worthy dish that'll have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove the pre-made pizza crust from its packaging and place it on a large baking sheet lined with parchment paper.
- In a small bowl, mix ricotta cheese with garlic powder, salt, and pepper until well combined.
- Spread the seasoned ricotta cheese evenly across the pizza crust, leaving a small border around the edges for the crust.
- Drizzle olive oil over the ricotta cheese layer to add extra flavor and moisture.
- Evenly distribute the chopped fresh spinach across the pizza surface.
- Sprinkle shredded mozzarella cheese over the spinach, ensuring even coverage.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
- Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
- Cut into 8 slices and serve hot. Optional: Garnish with fresh basil or red pepper flakes if desired.
Tips
- For an extra crispy crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
- Use fresh spinach for the brightest flavor and most vibrant color.
- Don't overload the pizza with toppings - a light, even layer ensures perfect cooking.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- Experiment with additional seasonings like red pepper flakes or fresh herbs to customize your pizza.
- If you want a more golden top, switch to broil for the last 1-2 minutes of cooking (watch carefully to prevent burning).
- For a healthier version, use part-skim ricotta and mozzarella cheeses.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
