Imagine biting into a perfectly golden, buttery scone bursting with vibrant mixed berries that dance on your taste buds - this isn't just a pastry, it's a culinary adventure! Our Seasonal Triple Berry Scones are the ultimate breakfast indulgence that will transform your ordinary morning into an extraordinary British-inspired experience. Whether you're a baking novice or a seasoned pro, these scones promise to elevate your breakfast game with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup heavy cream
- 1 egg
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the mixed berries, being careful not to crush them. Make sure the berries are evenly distributed throughout the flour mixture.
- In a separate small bowl, whisk together the heavy cream and egg until well blended.
- Pour the cream and egg mixture into the flour and berry mixture. Stir gently with a wooden spoon or spatula until just combined. The dough will be slightly sticky.
- Transfer the dough onto a lightly floured surface. Gently pat the dough into a circular shape about 1-inch thick.
- Using a sharp knife, cut the circle into 8 equal wedges, like a pizza.
- Carefully transfer the scone wedges to the prepared baking sheet, leaving some space between each scone.
- Optional: Brush the tops of the scones with a little extra heavy cream for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the scones are cooked through.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with butter, jam, or clotted cream. Best enjoyed on the day of baking.
Tips
- Keep your butter COLD - this is the secret to flaky, tender scones. Cut butter into small cubes and work quickly to maintain its temperature.
- Don't overmix the dough! Stir just until ingredients are combined to ensure light, tender scones. Overworking leads to tough, dense pastries.
- Use fresh, in-season berries for the most intense flavor. If using frozen berries, do not thaw them before adding to the mixture.
- For extra richness, brush the tops with heavy cream before baking to achieve that gorgeous golden-brown finish.
- Serve immediately or within a few hours of baking for the best texture and flavor. These scones are best enjoyed fresh and warm!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
