Looking for a refreshing and satisfying salad that’s packed with flavor and texture? Dive into our Egg and Lettuce Salad with Garlic and Herb Croutons! This delightful dish combines the creaminess of hard-boiled eggs with crisp romaine lettuce, juicy cherry tomatoes, and the irresistible crunch of homemade croutons. Perfect for a light lunch or as a side dish at dinner, this salad is not only quick to prepare—taking just 20 minutes from start to finish—but it also bursts with deliciousness in every bite. Ready to elevate your salad game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hard-boiled eggs, chopped
- 4 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1 cup croutons
- 2 tablespoons Caesar dressing
Instructions
- Begin by preparing the hard-boiled eggs. Place eggs in a pot of cold water, ensuring they are fully submerged. Bring water to a rolling boil over high heat.
- Once boiling, reduce heat to low and let eggs simmer for approximately 9-10 minutes to achieve perfectly hard-boiled eggs with firm yolks.
- Remove eggs from boiling water and immediately transfer to an ice water bath to stop the cooking process. Let cool for 5 minutes.
- Carefully peel the eggs, then chop them into bite-sized pieces using a sharp knife.
- Wash the romaine lettuce thoroughly under cool running water. Pat dry with clean paper towels or use a salad spinner to remove excess moisture.
- Chop the lettuce into bite-sized pieces and place in a large serving bowl.
- Halve the cherry tomatoes and add them to the lettuce.
- Sprinkle the chopped hard-boiled eggs over the lettuce and tomatoes.
- Grate fresh Parmesan cheese and distribute evenly across the salad.
- Add prepared croutons to provide a crunchy texture to the salad.
- Drizzle Caesar dressing over the entire salad, ensuring even coverage.
- Gently toss all ingredients to combine and coat with dressing.
- Serve immediately to maintain the crispness of the lettuce and croutons.
Tips
- Perfect Hard-Boiled Eggs: For the best results, use eggs that are at least a week old, as they peel more easily than fresh eggs. Don’t skip the ice water bath; it’s key to stopping the cooking process and makes peeling a breeze!
- Fresh Ingredients: Use fresh, crisp romaine lettuce for the best texture. If you can, opt for organic cherry tomatoes for a sweeter flavor.
- Customize Your Croutons: Feel free to make your own croutons by toasting bread with olive oil and your favorite herbs. This adds a personal touch and enhances the flavor.
- Dress Just Before Serving: To keep the lettuce and croutons crisp, wait to drizzle the Caesar dressing until right before serving. This will ensure your salad stays fresh and crunchy.
- Add More Flavor: Consider adding extras like sliced avocados, olives, or even a sprinkle of chili flakes for an added kick!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 15g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 220mg
