Are you ready to transform ordinary eggs into a mouthwatering culinary masterpiece that will transport your taste buds straight to the vibrant streets of India? This Egg Curry recipe is not just a meal, it's an experience that combines rich, aromatic spices with perfectly cooked eggs, creating a dish that's both comforting and incredibly exciting. Whether you're a spice lover, a curry enthusiast, or simply looking to impress your family and friends with an authentic Indian recipe, this egg curry will become your new go-to comfort food that's surprisingly easy to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Start by preparing the hard-boiled eggs. Place the eggs in a pot of water, bring to a boil, and cook for 9-12 minutes. Once done, transfer them to an ice bath to cool, then peel and set aside.
- In a large skillet or pan, heat 2 tablespoons of oil over medium heat. Make sure the oil is hot but not smoking.
- Add the chopped onions to the pan. Sauté them for about 5 minutes or until they become translucent and slightly golden.
- Next, add the chopped tomatoes to the pan. Cook the mixture for another 5 minutes, stirring occasionally, until the tomatoes soften and break down into a sauce.
- Sprinkle in the curry powder and turmeric. Stir well to combine the spices with the onion and tomato mixture, allowing them to cook for about 1-2 minutes to enhance their flavors.
- Carefully add the hard-boiled eggs to the pan. Gently stir to coat the eggs with the curry sauce, being cautious not to break them.
- Add salt to taste and mix everything together. If the curry seems too thick, you can add a splash of water to achieve your desired consistency.
- Cover the pan and let the curry simmer on low heat for about 5-7 minutes, allowing the flavors to meld together.
- Once done, remove the pan from heat and garnish the egg curry with fresh cilantro leaves.
- Serve the egg curry hot with steamed rice or Indian bread like naan or roti.
Tips
- Choose Fresh Eggs: Always use fresh eggs for the best flavor and texture in your curry.
- Master the Boiling Technique: For perfectly cooked hard-boiled eggs, use the ice bath method to stop the cooking process and ensure easy peeling.
- Spice Management: Toast your spices briefly to enhance their flavor, but be careful not to burn them.
- Consistency is Key: Adjust the curry's thickness by adding water gradually if it becomes too dense.
- Fresh Garnish: Always add fresh cilantro just before serving to maintain its vibrant color and flavor.
- Pairing Recommendations: Serve with steamed basmati rice or warm naan bread to soak up the delicious curry sauce.
- Make-Ahead Friendly: This curry tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 12g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 370mg
