Imagine a soul-warming soup that takes just 10 minutes to prepare, with delicate egg ribbons dancing through a rich, savory broth – welcome to the world of classic Egg Drop Soup! This Chinese culinary gem is not just a recipe; it's an experience that transforms simple ingredients into a bowl of pure comfort. Whether you're a cooking novice or a seasoned chef, this incredibly easy and delicious soup will become your new go-to recipe for quick, satisfying meals that look and taste like they came straight from a restaurant kitchen.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 2 cups chicken broth
- 2 eggs, beaten
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- In a medium saucepan, pour the chicken broth and bring to a gentle simmer over medium heat.
- Whisk the cornstarch and water mixture into the simmering broth, stirring continuously to prevent lumps and help thicken the soup slightly.
- Season the broth with salt and pepper to taste, ensuring the flavors are well balanced.
- Reduce the heat to low, creating a very gentle simmer with minimal bubbling.
- Slowly pour the beaten eggs into the soup in a thin, steady stream while simultaneously stirring the broth with a fork or chopsticks in a circular motion.
- As the eggs hit the hot broth, they will immediately form delicate, soft ribbons throughout the soup.
- Continue stirring gently until the eggs are fully cooked, which should take about 30-45 seconds.
- Remove the soup from heat and garnish with freshly sliced green onions.
- Serve hot in bowls, ensuring each serving has beautiful egg ribbons and a sprinkle of green onions.
Tips
- Temperature is Key: Ensure your broth is gently simmering, not boiling, when adding eggs. Too high heat will create scrambled eggs instead of delicate ribbons.
- Egg Pouring Technique: The secret to beautiful egg strands is a slow, steady stream while simultaneously stirring. Use a fork or chopsticks and create a circular motion as you pour.
- Cornstarch Matters: Always mix cornstarch with cold water first to prevent lumps. This helps thicken the soup smoothly.
- Fresh Ingredients: Use fresh eggs and homemade or high-quality chicken broth for the most authentic flavor.
- Garnish Generously: Fresh green onions aren't just a topping – they add a bright, fresh flavor that elevates the entire dish.
- Serve Immediately: Egg Drop Soup is best enjoyed hot, right after cooking, to maintain those beautiful, delicate egg ribbons.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 4g
Protein: 8g
Fat: 5g
Saturated Fat: g
Cholesterol: 186mg
