Tired of traditional Caesar dressings that are loaded with raw eggs and heavy calories? Get ready to transform your salad game with this incredible egg-free Caesar dressing that's not just healthier, but packed with bold, tangy flavors! Using the magical ingredient tahini, this recipe delivers a creamy, luxurious dressing that will make you forget all about traditional egg-based versions. Whether you're a vegan, have egg allergies, or simply want a delicious alternative, this recipe is about to become your new kitchen superstar!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Water to thin
Instructions
- Gather all the ingredients: 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 clove garlic (minced), 1 tablespoon Worcestershire sauce, salt, pepper, and water.
- In a medium mixing bowl, combine the tahini, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
- Using a whisk or a fork, mix the ingredients together until they form a smooth paste. The tahini will initially be thick, so don’t worry if it seems a bit dry at first.
- Gradually add water, one tablespoon at a time, while continuing to whisk the mixture. This will help to thin out the dressing to your desired consistency. You can adjust the amount of water based on how thick or thin you want your dressing to be.
- Once the dressing reaches your preferred consistency, taste it and season with salt and pepper to your liking. Remember that the Worcestershire sauce already adds some saltiness, so add salt gradually.
- If you prefer a tangier flavor, feel free to add more lemon juice or adjust the Dijon mustard to your taste.
- Transfer the dressing to a clean jar or container for storage. It can be kept in the refrigerator for up to one week.
- Before serving, give the dressing a good shake or stir, as it may separate over time. Enjoy your egg-free Caesar dressing on salads, as a dip, or drizzled over roasted vegetables!
Tips
- Use high-quality tahini for the best, smoothest texture. Look for pure, well-stirred tahini without separation.
- Adjust the water gradually to control the dressing's consistency. Start with small amounts to avoid making it too thin.
- For extra depth of flavor, consider roasting the garlic lightly before mincing to add a subtle sweetness.
- If you want a vegan version, use a vegan Worcestershire sauce or substitute with soy sauce and a splash of vinegar.
- Store the dressing in a sealed glass jar and shake well before each use to recombine any separated ingredients.
- For a spicier kick, add a pinch of cayenne pepper or some red pepper flakes to the mix.
- This dressing keeps well in the refrigerator for up to a week, making it perfect for meal prep!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 3g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
