Get ready to elevate your breakfast game with a mouthwatering twist on a classic favorite! The Egg in a Hole Bacon Grilled Cheese is not just a meal; it's an experience that combines the gooey goodness of melted cheese, the savory crunch of crispy bacon, and the delightful surprise of a perfectly cooked egg nestled in the center. This irresistible dish is sure to impress your family and friends, making it a must-try for brunch or a cozy dinner. With just a few simple ingredients and a quick 20-minute prep time, you'll be savoring every bite of this American comfort food. So, are you ready to indulge in this deliciousness? Let's dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 4 slices of bacon
- 2 eggs
- 4 slices of cheese
- Butter for grilling
Instructions
- Gather all the ingredients: 4 slices of bread, 4 slices of bacon, 2 eggs, 4 slices of cheese, and butter for grilling.
- Begin by cooking the bacon. In a skillet over medium heat, add the 4 slices of bacon. Cook until crispy, turning occasionally, about 5-7 minutes. Once done, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- While the bacon is cooking, prepare the bread. Use a round cookie cutter or a glass to cut a hole in the center of each slice of bread. You should have 4 slices with holes in them.
- In the same skillet, with a bit of the bacon grease still in it, reduce the heat to medium-low. Add a small amount of butter to the skillet, enough to coat the bottom.
- Place 2 slices of the prepared bread in the skillet. Gently crack an egg into the hole of each slice. Season with salt and pepper to taste.
- Cook the eggs in the bread for about 2-3 minutes, or until the egg whites start to set. Carefully flip the bread with the eggs over, being cautious not to break the yolk, and cook for an additional 2 minutes for a sunny-side-up finish.
- Once the eggs are cooked to your liking, place 1 slice of cheese on top of each egg, followed by 2 slices of cooked bacon per sandwich. Top with the remaining slices of bread, creating two sandwiches.
- Add more butter to the skillet if necessary, then carefully flip the sandwiches to grill the other side. Cook for about 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Once both sides are nicely grilled, remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
- Serve warm and enjoy your Egg in a Hole Bacon Grilled Cheese sandwiches!
Tips
- Choose the Right Bread: Opt for a thick-cut bread like sourdough or brioche for added flavor and sturdiness. This will help hold all the delicious fillings without getting soggy.
- Crispy Bacon is Key: Make sure to cook your bacon until it’s nice and crispy. Not only does it add a delightful crunch, but it also enhances the overall flavor of the sandwich.
- Egg Cooking Technique: For a perfectly runny yolk, keep an eye on the cooking time when flipping the bread. If you prefer your yolk more set, leave it on the heat a little longer.
- Customize Your Cheese: While classic cheddar is always a winner, feel free to experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a gooey texture.
- Don’t Skimp on Butter: Use enough butter in the skillet to achieve that golden-brown crust on the bread. It makes all the difference in flavor and texture!
- Season Generously: Don’t forget to season your eggs with salt and pepper while they cook. A little seasoning goes a long way in enhancing the taste of this dish.
- Serve Immediately: For the best experience, serve the sandwiches right after cooking while the cheese is still melty and the bread is warm.With these tips, you're all set to create the ultimate Egg in a Hole Bacon Grilled Cheese that will leave everyone asking for seconds!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
