Imagine a breakfast so deliciously simple yet incredibly satisfying that it turns your ordinary morning into a culinary adventure. The Egg in a Hole Bagel is not just a meal; it's a game-changing breakfast experience that combines the perfect crispy bagel with a perfectly cooked egg, creating a mouthwatering masterpiece that will make you forget about boring breakfast routines forever!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 bagels
- 2 large eggs
- Butter for frying
- Salt and pepper to taste
- Optional toppings (cheese, herbs)
Instructions
- Begin by gathering all your ingredients: 2 bagels, 2 large eggs, butter for frying, salt and pepper to taste, and any optional toppings you wish to use, such as cheese or herbs.
- Using a sharp knife, carefully cut a hole in the center of each bagel. The hole should be about 2-3 inches in diameter, large enough to accommodate an egg.
- Heat a skillet over medium heat and add a generous amount of butter, allowing it to melt and coat the bottom of the pan.
- Once the butter is melted and slightly bubbling, place the bagels in the skillet, cut side down. Let them toast for about 2-3 minutes until they are golden brown and crispy.
- After the bagels have toasted, flip them over so the cut side is facing up. Crack an egg into the hole of each bagel. If you prefer, you can crack the eggs into a small bowl first and then pour them into the hole to avoid any shell pieces.
- Season the eggs with salt and pepper to taste. If you’re using cheese or herbs, sprinkle them on top of the eggs now for added flavor.
- Cover the skillet with a lid to help the eggs cook evenly and to your desired doneness. Cook for about 4-5 minutes, or until the egg whites are set and the yolks are cooked to your preference.
- Once the eggs are cooked, carefully remove the bagels from the skillet using a spatula. Let them cool slightly before serving.
- Serve the Egg in a Hole Bagels warm, garnished with additional toppings if desired. Enjoy your delicious American-style breakfast!
Tips
- Choose fresh, high-quality bagels with a sturdy texture to ensure they hold up during cooking.
- Use room temperature eggs for more even cooking and better egg placement.
- Control your butter heat to prevent burning - medium heat is your sweet spot.
- For extra flavor, experiment with different cheese types like sharp cheddar or creamy goat cheese.
- Use a sharp knife or cookie cutter to create a perfectly uniform hole in your bagel.
- If you prefer firmer egg yolks, cook with the lid on slightly longer.
- Non-stick skillets work best for easy flipping and minimal sticking.
- Don't rush the toasting process - golden brown edges are key to delicious texture!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
