Imagine waking up to a breakfast so incredible, it transforms your ordinary morning into a culinary adventure! These Egg Nests are not just a meal; they're a crispy, golden masterpiece that combines the comfort of perfectly grated potatoes with the luxurious richness of a perfectly cooked egg. Whether you're looking to impress brunch guests or treat yourself to a restaurant-quality breakfast at home, these potato nests are about to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 nests
Ingredients
- 4 medium potatoes, grated
- 2 tablespoons olive oil
- 4 eggs
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your egg nests cook evenly and become crispy.
- While the oven is heating, prepare the potatoes. Peel the medium potatoes and use a box grater or food processor to grate them into fine shreds. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. This step is crucial for achieving crispy nests.
- In a large mixing bowl, combine the grated potatoes with 2 tablespoons of olive oil. Season with salt and pepper to taste, mixing well to ensure the potatoes are evenly coated.
- Line a baking sheet with parchment paper to prevent sticking. Using your hands, form the potato mixture into 4 nests on the baking sheet. Make sure to create a small well in the center of each nest for the egg.
- Place the baking sheet in the preheated oven and bake the potato nests for about 15 minutes, or until they are golden brown and crispy on the edges.
- After 15 minutes, carefully remove the baking sheet from the oven. Crack an egg into the well of each potato nest, being careful not to break the yolk. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the egg whites are set but the yolks are still runny, or longer if you prefer firmer yolks.
- Once the egg nests are cooked to your liking, remove them from the oven and let them cool for a minute. This will make it easier to transfer them to a serving plate.
- Garnish each egg nest with chopped chives for a fresh flavor and a pop of color. Serve immediately while warm, and enjoy your delicious Egg Nests Breakfast Brunch!
Tips
- Moisture is the Enemy: Always squeeze out excess liquid from grated potatoes using a clean kitchen towel. This is the secret to achieving ultra-crispy nests that are golden and crunchy.
- Customize Your Eggs: Play with egg doneness by adjusting cooking time. For runny yolks, aim for 5 minutes; for firmer yolks, cook a bit longer.
- Get Creative with Toppings: While chives are classic, try experimenting with crispy bacon bits, fresh herbs, or a sprinkle of parmesan cheese.
- Use Parchment Paper: This prevents sticking and ensures easy cleanup, making your cooking process smoother.
- Serve Immediately: These nests are best enjoyed hot and fresh, so time your cooking to serve right away for the ultimate crispy texture.
Nutrition Facts
Calories: 325kcal
Carbohydrates: 46g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
