Prepare to revolutionize your holiday drinking experience with the legendary Egg Nog Evelyn Drew - a recipe so luxuriously smooth and rich that it will make store-bought versions seem like mere child's play! This isn't just another egg nog recipe; this is a creamy, indulgent masterpiece that transforms simple ingredients into a festive beverage that will have your guests begging for the recipe. Whether you're looking to impress at a holiday party or create a cherished family tradition, this egg nog promises to be the star of your seasonal celebrations.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup bourbon or rum (optional)
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 1/2 cup granulated sugar, 2 cups whole milk, 1 cup heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and 1/2 cup bourbon or rum (if using).
- In a mixing bowl, crack the 4 large eggs and add the 1/2 cup granulated sugar. Using a whisk or an electric mixer, beat the eggs and sugar together until the mixture is smooth and slightly frothy.
- In a saucepan over medium heat, combine the 2 cups of whole milk and 1 cup of heavy cream. Stir occasionally to prevent the mixture from scorching. Heat until it is just about to simmer, but do not let it boil.
- Once the milk and cream mixture is hot, remove it from the heat. Gradually pour the hot mixture into the egg and sugar mixture, whisking continuously to temper the eggs and prevent them from scrambling.
- After combining, return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 5 minutes.
- Remove the saucepan from the heat and stir in the 1 teaspoon of vanilla extract and 1/2 teaspoon of ground nutmeg. If you are using bourbon or rum, add it now and stir well to combine.
- Let the egg nog cool to room temperature, then refrigerate it for at least 2 hours to chill. This will allow the flavors to meld together.
- Once chilled, give the egg nog a good stir before serving. Pour it into glasses and garnish with a sprinkle of additional ground nutmeg on top, if desired.
- Enjoy your homemade Egg Nog Evelyn Drew with friends and family!
Tips
- • Always temper your eggs slowly to prevent scrambling - pour the hot milk mixture gradually while whisking continuously. • Use fresh, high-quality eggs and whole milk for the richest flavor and texture. • For a non-alcoholic version, simply omit the bourbon or rum. • Chill the egg nog thoroughly for at least 2 hours to allow flavors to develop. • Use freshly grated nutmeg if possible for a more vibrant, aromatic taste. • Serve in chilled glasses for an extra luxurious experience. • The egg nog can be stored in the refrigerator for up to 3 days, making it perfect for advance preparation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 220mg
