Imagine biting into a juicy turkey burger that's not just another ordinary sandwich, but a mouthwatering masterpiece that combines the lean goodness of ground turkey with the rich, creamy indulgence of a perfectly fried egg. These Egg-Topped Turkey Burgers are about to revolutionize your breakfast and lunch game, offering a protein-packed meal that's both nutritious and incredibly satisfying. Get ready to elevate your burger experience with this simple yet game-changing recipe that will have your taste buds dancing and your family begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Ground turkey
- Eggs
- Garlic powder
- Onion powder
- Salt
- Pepper
- Buns
- Lettuce
- Tomato
Instructions
- In a large mixing bowl, combine ground turkey, garlic powder, onion powder, salt, and pepper. Mix thoroughly with your hands until all ingredients are evenly distributed.
- Divide the seasoned ground turkey into 4 equal portions and shape each portion into a round patty, making a slight indentation in the center to prevent bulging during cooking.
- Preheat a large skillet or grill pan over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the turkey patties onto the heated surface and cook for approximately 5-6 minutes on the first side, until a golden-brown crust forms.
- Flip the patties and continue cooking for an additional 4-5 minutes, or until the internal temperature reaches 165°F (74°C) for food safety.
- While burgers are cooking, lightly toast the buns by placing them cut-side down in a separate pan or on the grill for 1-2 minutes.
- In the last 2 minutes of burger cooking, crack a fresh egg into the pan beside each patty and cook until the white is set and yolk is to your preferred doneness.
- Assemble the burgers by placing a turkey patty on each toasted bun, topping with a fried egg, fresh lettuce, and sliced tomato.
- Serve immediately while hot and enjoy your egg-topped turkey burgers!
Tips
- Use fresh, high-quality ground turkey with a moderate fat content (around 93/7) to ensure your burgers remain juicy and flavorful.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking, ensuring an even cook and professional appearance.
- Use a meat thermometer to check that your turkey burgers reach the safe internal temperature of 165°F (74°C) to prevent foodborne illness.
- For a crispy egg, use a non-stick pan and cook the egg on medium-high heat. For a runny yolk, cover the pan briefly to help set the whites while keeping the yolk soft.
- Experiment with additional toppings like avocado, crispy bacon, or a tangy aioli to customize your burger experience.
- If you're watching calories, use whole wheat buns and skip the butter when toasting for a healthier alternative.
- Prep your ingredients beforehand to make the cooking process smooth and enjoyable, turning this recipe into a quick and easy meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 250mg
