Imagine biting into a perfectly golden, melt-in-your-mouth sugar cookie that's not only deliciously crisp but also incredibly simple to make - without a single egg in sight! These air fryer sugar cookies are about to revolutionize your baking game, offering a quick, foolproof way to satisfy your sweet tooth in just 20 minutes. Whether you're an experienced baker or a complete novice, this recipe will have you creating bakery-worthy treats right in your own kitchen, with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare your air fryer by preheating it to 320°F (160°C). Line the air fryer basket with parchment paper or a silicone liner to prevent sticking.
- In a medium mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or whisk until light and fluffy, approximately 2-3 minutes.
- Add the milk and vanilla extract to the butter-sugar mixture, mixing until well combined and smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft cookie dough forms. The dough should be slightly sticky but manageable.
- Using a small cookie scoop or spoon, portion out the dough into small balls, approximately 1 tablespoon each. Place the dough balls on a plate.
- Gently flatten each dough ball with the palm of your hand or the bottom of a glass to create round, even cookie shapes.
- Carefully place the cookies in the air fryer basket, ensuring they are not touching. You may need to work in batches depending on your air fryer's size.
- Air fry the cookies at 320°F for 8-10 minutes, or until the edges are lightly golden and the centers appear set.
- Remove the cookies from the air fryer and let them cool on a wire rack for 5-10 minutes. They will continue to firm up as they cool.
- Optional: Once cooled, dust with powdered sugar or decorate with simple icing if desired.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure your butter is softened but not melted for the perfect cookie texture • Use a cookie scoop for uniform cookie sizes to guarantee even cooking • Don't overcrowd the air fryer basket - cookies need space to crisp up properly • For extra flavor, try adding a pinch of cinnamon or almond extract to the dough • Let cookies cool completely to achieve the ideal crisp-yet-tender texture • If the dough feels too sticky, chill it in the refrigerator for 10-15 minutes before shaping • Experiment with different toppings like powdered sugar, simple glaze, or sprinkles for variety
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
