Imagine a dessert that captures the festive spirit of Diwali in a single, stunning jar - vibrant, delicious, and absolutely Instagram-worthy! Our Eggless Red Velvet Cake Jar is not just a dessert; it's a celebration of flavor, tradition, and culinary creativity. Perfect for those who want to impress their guests or enjoy a luxurious treat without the complexity of traditional baking, this recipe transforms the classic red velvet cake into a portable, adorable masterpiece that screams celebration.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4 jars
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cocoa powder
- 1 cup yogurt
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 180°C (350°F) and prepare 4 clean glass jars by thoroughly washing and drying them.
- In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and baking soda to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together sugar, yogurt, vegetable oil, vanilla extract, and red food coloring until the mixture is well combined and has a vibrant red color.
- Gradually fold the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix the batter.
- Grease the inside of each glass jar lightly with oil or butter to prevent sticking.
- Pour the cake batter evenly into the prepared jars, filling each about 2/3 full to allow space for rising.
- Place the jars on a baking tray and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the jars from the oven and let them cool completely at room temperature for about 1 hour.
- Once cooled, prepare the cream cheese frosting by beating cream cheese until smooth and creamy.
- Using a piping bag or spoon, layer the cream cheese frosting on top of the cooled cake in each jar.
- Optionally, decorate with sprinkles, edible glitter, or small festive Diwali-themed decorations.
- Seal the jars with lids and refrigerate until ready to serve, or serve immediately for the best taste and texture.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for a smoother, more consistent batter.
- Food Coloring Hack: Use gel food coloring for a more intense red color without altering the batter's consistency.
- Frosting Technique: Chill your cream cheese frosting for 15 minutes before piping for cleaner, more defined layers.
- Jar Selection: Use wide-mouth mason jars for easier filling and a more professional presentation.
- Make Ahead: These cake jars can be prepared 1-2 days in advance and stored in the refrigerator, making them perfect for Diwali prep.
- Customization: Experiment with different decorative toppings like edible gold leaf, festive sprinkles, or crushed nuts for a personal touch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
