Get ready to indulge in the ultimate holiday treat with these delightful Eggnog Cookies topped with luscious Eggnog Cream Cheese Frosting! Perfectly spiced and decadently creamy, these cookies are a festive twist on a classic favorite that will leave your taste buds dancing with joy. Whether you're hosting a holiday gathering or simply craving a sweet treat, these cookies are sure to impress. With just 32 minutes from prep to plate, you can whip up a batch of 24 irresistible cookies that will have everyone asking for seconds. Don’t miss out on this scrumptious recipe that captures the essence of the season in every bite!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup eggnog
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground nutmeg. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg, eggnog, and vanilla extract to the butter and sugar mixture. Beat until well combined.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
- While the cookies are cooling, prepare the eggnog cream cheese frosting. In a mixing bowl, beat the softened cream cheese and softened unsalted butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined. Then, add the eggnog and continue to beat until the frosting is fluffy and well combined.
- Once the cookies are completely cool, spread a generous amount of the eggnog cream cheese frosting on top of each cookie using a spatula or a piping bag for a decorative touch.
- For an extra festive touch, sprinkle a little ground nutmeg on top of the frosted cookies.
- Serve the eggnog cookies immediately, or store them in an airtight container in the refrigerator for up to a week.
Tips
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easy mixing and a smooth frosting. This will help achieve that perfect creamy texture!
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so stop as soon as you see no dry flour.
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better and enhance their flavor.
- Perfect Baking Time: Keep a close eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Frosting Fun: Use a piping bag for the frosting if you want to create beautiful swirls on top of your cookies. For an extra festive touch, sprinkle a pinch of ground nutmeg or cinnamon on the frosting before serving.
- Storage Tips: Store your cookies in an airtight container in the refrigerator to keep them fresh for up to a week. They also freeze well, so you can make them ahead of time!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
