Eggo Real Fruit Pizzas from Kellogg’s

Eggo Real Fruit Pizzas from Kellogg's

Are you ready to elevate your breakfast game to a whole new level? Say goodbye to ordinary mornings and hello to the delightful crunch of Eggo Real Fruit Pizzas from Kellogg's! This simple yet scrumptious recipe combines the classic taste of Eggo waffles with a creamy, sweet spread and an explosion of fresh fruits that will tantalize your taste buds. Perfect for busy mornings or a fun brunch with friends, these colorful fruit pizzas are not just a feast for the eyes but also a deliciously satisfying treat. Dive into this recipe and discover how to create a breakfast masterpiece that will leave everyone asking for seconds!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 Eggo waffles
  2. 1 cup cream cheese, softened
  3. 1/2 cup powdered sugar
  4. 1 cup assorted fresh fruits (strawberries, blueberries, etc.)
  5. Mint leaves for garnish (optional)

Instructions

  1. Gather all ingredients and ensure cream cheese is softened at room temperature for easy spreading.
  2. In a medium mixing bowl, combine softened cream cheese and powdered sugar. Whisk thoroughly until smooth and well-blended, creating a sweet cream cheese spread.
  3. Toast Eggo waffles in a toaster until golden brown and crisp. This should take approximately 2-3 minutes depending on your toaster settings.
  4. Remove waffles from toaster and let cool for 1-2 minutes to prevent cream cheese from melting immediately upon spreading.
  5. Using a spatula or knife, spread the cream cheese and powdered sugar mixture evenly across the surface of each waffle, covering almost to the edges.
  6. Wash and carefully slice fresh fruits into thin, decorative pieces. For strawberries, hull and slice; for blueberries, keep whole.
  7. Artfully arrange the mixed fruits on top of the cream cheese layer, creating a colorful and appealing design.
  8. Optional: Garnish with fresh mint leaves for added visual appeal and a subtle herbal note.
  9. Serve immediately while waffles are still warm and crisp for the best texture and flavor experience.

Tips

  1. Prep Ahead: To save time in the morning, you can prepare the cream cheese and powdered sugar mixture the night before and store it in the refrigerator. Just remember to let it sit at room temperature for a few minutes before spreading.
  2. Experiment with Fruits: Feel free to get creative with your fruit toppings! Try adding bananas, kiwi, or even a sprinkle of granola for added crunch and flavor.
  3. Toast to Perfection: For the crispiest waffles, toast them just before serving. This ensures they stay warm and maintain their crunch, creating the perfect base for your toppings.
  4. Presentation Matters: When arranging the fruits, think about color and texture. Layering different fruits can create a visually stunning dish that’s as appealing as it is delicious.
  5. Garnish for Flair: Don’t skip the mint leaves! They not only add a pop of color but also a refreshing taste that complements the sweetness of the cream cheese and fruit.

Nutrition Facts

Calories: 365kcal

Carbohydrates: 38g

Protein: 5g

Fat: 23g

Saturated Fat: g

Cholesterol: 60mg

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