Imagine a breakfast so fresh, so surprisingly delicious that it will make your taste buds dance with joy! Eier in Gruner Sosse is not just a simple egg dish - it's a culinary adventure from Germany that transforms ordinary hard-boiled eggs into a spectacular meal bursting with herbal flavors and creamy texture. This quick and easy recipe will elevate your morning routine from mundane to magnificent, bringing a touch of European elegance to your plate in just 25 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: German
Serves: 2 servings
Ingredients
- 4 eggs
- 1 cup fresh herbs (parsley, chives, etc.)
- 1 tablespoon mustard
- 1/2 cup sour cream
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients. You will need 4 eggs, 1 cup of fresh herbs (such as parsley and chives), 1 tablespoon of mustard, 1/2 cup of sour cream, salt, and pepper.
- Fill a medium-sized saucepan with water and bring it to a gentle boil over medium heat. Once boiling, carefully add the eggs to the water. Boil the eggs for about 10 minutes for hard-boiled eggs.
- While the eggs are boiling, prepare the green sauce. Rinse the fresh herbs thoroughly under cold water to remove any dirt or grit. Pat them dry with a paper towel.
- Chop the herbs finely using a sharp knife or kitchen scissors. You can use a combination of parsley, chives, and any other fresh herbs you prefer.
- In a mixing bowl, combine the chopped herbs with 1 tablespoon of mustard and 1/2 cup of sour cream. Mix well until all ingredients are fully incorporated.
- Season the herb mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the eggs are done boiling, remove them from the hot water and place them in a bowl of cold water or run them under cold water to stop the cooking process. Let them cool for a few minutes.
- Peel the cooled eggs carefully, making sure not to break them. Once peeled, cut each egg in half lengthwise.
- To serve, arrange the halved eggs on a plate and generously spoon the green sauce over the eggs.
- Garnish with additional chopped herbs if desired, and serve immediately. Enjoy your Eier in Gruner Sosse!
Tips
- Choose Fresh Herbs: The key to an exceptional green sauce is using the freshest herbs possible. Mix parsley and chives for a classic flavor, or experiment with dill or tarragon for unique variations.
- Egg Perfection: For perfectly cooked eggs, use room temperature eggs and set a timer precisely. Overcooking can lead to rubbery whites and dry yolks.
- Sauce Consistency: If your sauce seems too thick, thin it with a little milk or additional sour cream. If too thin, add more chopped herbs.
- Temperature Matters: Serve the eggs slightly warm or at room temperature for the best flavor and texture.
- Make Ahead: You can prepare the green sauce a day in advance, which allows the herbs' flavors to meld beautifully.
Nutrition Facts
Calories: 276kcal
Carbohydrates: 8g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 412mg
