Get ready to become the star of every gathering with a mouthwatering cheese ball that will have your guests begging for the recipe! Elaine Lundberg's Cheese Ball is not just another appetizer - it's a creamy, crunchy, flavor-packed sensation that transforms ordinary party snacks into an unforgettable culinary experience. Imagine a perfect blend of smooth cream cheese, sharp cheddar, zesty green onions, and a nutty crunch that will make your taste buds dance with joy. Whether you're hosting a game night, holiday party, or just craving a delicious snack, this cheese ball is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped nuts
- 1 tablespoon Worcestershire sauce
Instructions
- Begin by gathering all your ingredients: 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of chopped green onions, 1/4 cup of chopped nuts, and 1 tablespoon of Worcestershire sauce.
- In a medium-sized mixing bowl, add the 8 ounces of cream cheese. Ensure that the cream cheese is at room temperature for easier mixing.
- Using a hand mixer or a sturdy spatula, beat the cream cheese until it is smooth and creamy.
- Add the 1 cup of shredded cheddar cheese to the bowl with the cream cheese. Mix until the cheeses are well combined.
- Next, fold in the 1/2 cup of chopped green onions. Make sure they are evenly distributed throughout the cheese mixture.
- Incorporate the 1/4 cup of chopped nuts into the mixture. This adds a delightful crunch to the cheese ball.
- Finally, add 1 tablespoon of Worcestershire sauce to the mixture. Stir well to ensure that all ingredients are thoroughly combined and the flavors meld together.
- Once everything is mixed, use your hands to shape the cheese mixture into a ball. If the mixture is too sticky, you can lightly moisten your hands with water or oil.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up, although it can be served immediately if desired.
- Before serving, you can roll the cheese ball in additional chopped nuts or herbs for garnish if you prefer.
- Serve the cheese ball with an assortment of crackers, bread, or fresh vegetables for dipping. Enjoy!
Tips
- Temperature Matters: Ensure your cream cheese is at room temperature for smooth, easy mixing.
- Customize Your Nuts: Feel free to experiment with different nuts like pecans, almonds, or walnuts for unique flavor profiles.
- Make Ahead Friendly: This cheese ball can be prepared up to 2 days in advance, making party prep a breeze.
- Serving Suggestions: For extra presentation points, roll the cheese ball in fresh herbs or additional chopped nuts before serving.
- Chill for Best Results: While you can serve immediately, refrigerating for at least 30 minutes helps the flavors meld and the texture firm up.
- Versatile Dipping: Serve with an array of crackers, fresh vegetables, or even toasted baguette slices for variety.
- Storage Tip: Keep the cheese ball wrapped tightly in plastic wrap in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 2g
Protein: 6g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
