Craving a warm, comforting bowl of soup that’s both nostalgic and bursting with flavor? Look no further than this Electric Pressure Cooker Old Fashioned Chicken Noodle Soup! In just 40 minutes, you can whip up a deliciously hearty meal that will transport you back to simpler times, all while enjoying the convenience of modern cooking. With tender chicken, fresh vegetables, and perfectly cooked egg noodles, this classic recipe is sure to become a family favorite. Dive into our easy step-by-step guide and discover how to create a soul-soothing dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup egg noodles
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice the onion, slice carrots, and chop celery stalks into uniform pieces.
- Cut chicken breast into 1-inch cubes, ensuring they are roughly the same size for even cooking.
- Turn on the electric pressure cooker and select the sauté function. Add a small amount of oil and brown the chicken cubes for 2-3 minutes, stirring occasionally to prevent sticking.
- Add chopped onions, carrots, and celery to the pressure cooker. Sauté with the chicken for an additional 2 minutes to release their aromatics.
- Pour in chicken broth and sprinkle thyme, salt, and pepper over the ingredients. Stir to combine and ensure even seasoning.
- Close the pressure cooker lid, set the valve to sealing position, and select the manual or pressure cook setting for 10 minutes at high pressure.
- Once cooking cycle completes, allow a natural pressure release for 5 minutes, then carefully do a quick release for remaining pressure.
- Open the lid and add egg noodles directly into the hot soup. Let them cook for 3-4 minutes until tender.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle hot soup into bowls and serve immediately, garnishing with fresh parsley if desired.
Tips
- Prep Ahead: To save time, chop your vegetables and cube the chicken breast the night before. Store them in the refrigerator until you’re ready to cook.
- Sauté for Flavor: Don’t skip the sauté step! Browning the chicken and vegetables enhances the overall flavor of the soup, giving it a rich, savory base.
- Use Homemade Broth: If you have it on hand, using homemade chicken broth can elevate the taste of your soup even further. It adds depth and a personal touch.
- Adjust the Noodles: If you prefer a thicker soup, feel free to add more egg noodles. Just keep an eye on the cooking time to ensure they don’t become mushy.
- Garnish for Freshness: A sprinkle of fresh parsley or a squeeze of lemon juice just before serving can brighten up the flavors and add a touch of color to your bowl.
- Storage Tips: This soup stores well in the fridge for up to 3 days, making it perfect for meal prep. Reheat gently on the stove, adding a splash of broth if needed to loosen it up.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
