Get ready to transform your ordinary breakfast into a restaurant-quality experience with this mouthwatering English Muffin recipe that combines the rich flavors of ham, fresh tomatoes, and aromatic pesto. In just 15 minutes, you'll create a stunning dish that looks like it was crafted by a professional chef, but can be easily prepared in your own kitchen. Whether you're looking for a quick weekend brunch or a sophisticated weekday breakfast, this recipe promises to elevate your morning meal from mundane to magnificent.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 English muffins, split
- 4 slices ham
- 1 medium tomato, sliced
- 2 tablespoons pesto
- 1/2 cup mozzarella cheese, shredded
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. Slice the tomato into thin, even rounds and set aside.
- Preheat your toaster or broiler to medium-high heat. Split the English muffins carefully using a fork or knife to create two even halves.
- Toast the English muffin halves until they are golden brown and crisp around the edges, approximately 2-3 minutes. Watch carefully to prevent burning.
- Remove the toasted muffin halves and place them on a clean baking sheet or broiler-safe plate.
- Spread approximately 1 tablespoon of pesto evenly on each muffin half, ensuring complete coverage to the edges.
- Layer one slice of ham on top of the pesto-covered muffin half, folding or trimming the ham to fit neatly.
- Place 1-2 tomato slices on top of the ham, covering most of the surface.
- Sprinkle shredded mozzarella cheese generously over the tomato slices, covering them completely.
- Return the prepared muffins to the broiler or toaster oven and cook for 2-3 minutes, or until the cheese is fully melted and slightly golden.
- Remove from heat, let cool for 1-2 minutes, then transfer to serving plates. Serve immediately while warm and cheese is still melted.
Tips
- • Use room temperature ingredients for more even melting and better flavor integration • Toast the English muffins until they're golden brown but not burnt - watch them closely • For extra flavor, consider using a mix of cheeses like mozzarella and parmesan • If you prefer a crispier texture, broil the muffins a bit longer to achieve a golden, slightly charred cheese top • Fresh, ripe tomatoes make a huge difference in the overall taste of the dish • For a lighter version, you can use low-fat cheese and lean ham • Experiment with different pestos like sun-dried tomato or basil to create unique flavor profiles
Nutrition Facts
Calories: 361kcal
Carbohydrates: 32g
Protein: g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 45mg
