If you're craving a taste of Brazil that’s bursting with flavor and tradition, look no further than "Esfihas da Tia Tô." These delightful little pastries are not only a treat for the taste buds but also a feast for the eyes, making them the perfect dish for any gathering or cozy family dinner. With a golden, crispy exterior and a savory beef filling, these esfihas will transport you straight to the bustling streets of Brazil. Ready to impress your friends and family? Dive into this recipe and discover the secrets to making these irresistible treats that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Brazilian
Serves: 12 servings
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1/2 cup olive oil
- 1 lb ground beef
- 1 onion, chopped
- 2 tomatoes, diced
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until the mixture becomes frothy and activated.
- Add olive oil to the yeast mixture and stir well to combine.
- Gradually add flour to the liquid ingredients, mixing with a wooden spoon or your hands until a soft, smooth dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until elastic and smooth.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for approximately 45 minutes or until doubled in size.
- While the dough is rising, prepare the meat filling by heating a large skillet over medium heat.
- Add chopped onions to the skillet and sauté until translucent and soft.
- Add ground beef to the skillet, breaking it up with a wooden spoon, and cook until completely browned.
- Stir in diced tomatoes, salt, and pepper. Cook for an additional 5-7 minutes until the mixture is slightly dry.
- Once the dough has risen, punch it down and divide into 12 equal portions.
- Roll each portion into a small circle, about 4-5 inches in diameter.
- Place a spoonful of meat filling in the center of each dough circle.
- Fold the edges of the dough towards the center, creating a boat-like shape, leaving the center slightly open.
- Arrange the prepared esfihas on a baking sheet lined with parchment paper.
- Preheat the oven to 375°F (190°C).
- Bake the esfihas for 20-25 minutes or until the dough is golden brown and crispy.
- Remove from the oven and let cool for 5 minutes before serving.
- Serve warm and enjoy your traditional Brazilian esfihas!
Tips
- Perfect Dough Consistency: When mixing the dough, ensure it's soft and smooth but not sticky. If it feels too sticky, gradually add a little more flour until the desired texture is achieved.
- Let the Dough Rise: For the best flavor and texture, allow the dough to rise in a warm area free from drafts. A turned-off oven with the light on works well!
- Customize Your Filling: Feel free to experiment with the filling! You can add spices like cumin or paprika for an extra kick, or even mix in cheese for a richer taste.
- Don’t Overfill: When adding the meat filling, be careful not to overfill the esfihas. Leaving a little space in the center will help them bake evenly and prevent any spillage.
- Check for Doneness: Keep an eye on your esfihas as they bake. They should be golden brown and crispy on the outside. If you want an extra golden color, brush the tops with a little olive oil before baking.
- Serve Warm: These pastries are best enjoyed warm out of the oven. Serve them with a side of your favorite dipping sauce or a fresh salad for a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 45mg
