Imagine a cookie that's not just delicious, but also aligns with your health-conscious lifestyle. These Paleo Espresso Chocolate Chip Cookies are about to revolutionize your snacking experience! Packed with rich espresso flavor, dark chocolate chips, and made entirely from wholesome, nutritious ingredients, these cookies prove that healthy eating doesn't mean sacrificing taste. Whether you're a fitness enthusiast, following a Paleo diet, or simply craving a sophisticated treat, these cookies will satisfy your sweet tooth while nourishing your body.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/2 cup dark chocolate chips
- 1 tablespoon espresso powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine almond flour, coconut flour, espresso powder, baking soda, and salt. Whisk together until thoroughly blended and no lumps remain.
- In a separate large bowl, melt the coconut oil until it becomes liquid. Allow it to cool slightly, then add maple syrup and mix well until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to create a consistent dough. The mixture should be slightly crumbly but able to hold together when pressed.
- Fold in the dark chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Gently flatten each cookie with the palm of your hand or the back of a spoon, as paleo cookies don't spread much during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the dough - this can make the cookies tough and dense.
- For perfectly shaped cookies, use a cookie scoop for uniform sizing.
- Allow cookies to cool completely to help them set and develop a better texture.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- For an extra flavor boost, try using high-quality dark chocolate chips with a high cocoa percentage.
- If the dough seems too dry, add a tiny bit more maple syrup; if too wet, sprinkle in a bit more almond flour.
- Use a silicone baking mat or parchment paper to prevent sticking and ensure easy cleanup.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 0mg
