Dive into a bowl of comfort with our Etats Unis Creme de Palourdes Cachere, a creamy clam chowder that will transport your taste buds straight to the heart of American cuisine! This delightful dish, perfect for cozy evenings or gatherings with friends, combines the briny goodness of clams with a rich, velvety base that’s simply irresistible. With just 45 minutes of your time, you can whip up a restaurant-quality chowder that will have everyone asking for seconds. Ready to impress your family and friends with this delectable recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans chopped clams
- 1 cup clam juice
- 1 cup heavy cream
- 1 onion, diced
- 2 celery stalks, diced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 2 cans of chopped clams, 1 cup of clam juice, 1 cup of heavy cream, 1 diced onion, 2 diced celery stalks, 2 tablespoons of butter, salt, and pepper to taste, and fresh parsley for garnish.
- In a large pot or saucepan, melt the 2 tablespoons of butter over medium heat. Allow the butter to fully melt and start to bubble, but do not let it brown.
- Add the diced onion and celery to the pot. Sauté the vegetables for about 5-7 minutes, or until they become soft and translucent, stirring occasionally to prevent sticking.
- Once the onions and celery are softened, add the chopped clams (with their juices) and the clam juice to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 5 minutes. Stir occasionally to ensure that nothing sticks to the bottom of the pot.
- After simmering, reduce the heat to low and slowly pour in the heavy cream, stirring continuously. This will create a rich and creamy base for your clam chowder.
- Season the mixture with salt and pepper to taste. Be sure to start with a small amount of salt, as the clams can be salty, and adjust according to your preference.
- Allow the chowder to simmer on low heat for an additional 15-20 minutes, stirring occasionally. This will help thicken the soup and enhance the flavors.
- Once the chowder has reached your desired consistency, remove it from the heat. Taste and adjust the seasoning if necessary.
- To serve, ladle the chowder into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
- Enjoy your delicious Etats Unis Creme de Palourdes Cachere with crusty bread or crackers for a complete meal!
Tips
- Choose Quality Clams: Opt for high-quality canned clams for the best flavor. Look for brands that use minimal additives to ensure a fresh taste.
- Sauté Vegetables Thoroughly: Don’t rush the sautéing process! Allow the onions and celery to become soft and translucent, which will enhance the overall flavor of your chowder.
- Adjust Creaminess: If you prefer a lighter chowder, you can substitute part of the heavy cream with milk or half-and-half. This will still give you a creamy texture while reducing richness.
- Season Gradually: Since clams can be salty, start with a small amount of salt and taste as you go. This will help you achieve the perfect balance of flavors.
- Let it Simmer: Allowing the chowder to simmer longer will deepen the flavors, so don’t skip this step! Just be sure to stir occasionally to prevent sticking.
- Garnish for Freshness: Fresh parsley not only adds a pop of color but also enhances the dish's freshness. Don’t skip this final touch!
- Serve with Crusty Bread: Pair your chowder with some crusty bread or crackers for a satisfying meal that’s sure to please.With these tips, you’ll be well on your way to creating a delicious Etats Unis Creme de Palourdes Cachere that everyone will love!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 22g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 110mg
