Get ready to revolutionize your morning routine with a mind-blowing breakfast creation that combines the best of two worlds: the crispy, seasoned perfection of an everything bagel and the irresistible comfort of a hot pizza! This Everything Bagel Breakfast Pizza is not just a meal; it's a culinary adventure that will transform your breakfast game forever. Imagine a golden, crispy crust topped with melted cheese, perfectly cooked eggs, and a generous sprinkle of everything bagel seasoning that will make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon everything bagel seasoning
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat the oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove the pre-made pizza crust from its packaging and place it on a large baking sheet lined with parchment paper. If the crust is not pre-baked, par-bake it for 5 minutes to ensure a crisp base.
- Sprinkle the shredded mozzarella cheese evenly across the pizza crust, leaving small wells for the eggs to be cracked into.
- Carefully crack the 4 large eggs directly onto the cheese-covered crust, spacing them evenly apart. Be careful not to break the yolks.
- Generously dust the entire pizza with everything bagel seasoning, ensuring an even distribution over the cheese and eggs.
- Season lightly with salt and freshly ground black pepper to enhance the flavors.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but yolks remain slightly runny, and the crust is golden brown.
- Remove from the oven and let rest for 2-3 minutes to allow the cheese to set slightly.
- Garnish with freshly chopped chives for a pop of color and fresh flavor.
- Slice into 4 equal portions and serve immediately while hot and fresh.
Tips
- Pizza Stone Magic: Using a preheated pizza stone can give you an extra crispy crust that mimics professional pizzeria results.
- Egg Placement is Key: Create small wells in the cheese to prevent the eggs from sliding around and ensure even cooking.
- Yolk Preference Matters: Cook the eggs to your liking - keep them runny for a luxurious sauce-like effect or cook them more firmly if you prefer.
- Fresh is Best: Chop the chives right before serving to maintain their vibrant color and fresh flavor.
- Serve Immediately: This pizza is best enjoyed hot and fresh, so time your cooking to serve right away.
- Customize Your Seasoning: If you can't find pre-made everything bagel seasoning, you can easily make your own with a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 210mg
