Get ready to transform your snack game with these irresistible Everything Bagel Seasoning Almond Crackers that are not just delicious, but also incredibly simple to make! Imagine a crispy, savory cracker that delivers the iconic everything bagel flavor in a gluten-free, low-carb package that will have your taste buds dancing. Whether you're a health-conscious foodie, a keto enthusiast, or just someone who loves mind-blowing snacks, these crackers are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1 egg
- 1 tbsp everything bagel seasoning
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine 1 cup of almond flour and 1/2 teaspoon of salt. Stir well to ensure the salt is evenly distributed throughout the flour.
- In a separate small bowl, crack 1 egg and whisk it until the yolk and white are fully combined.
- Add the whisked egg to the almond flour mixture, followed by 1 tablespoon of olive oil and 1 tablespoon of everything bagel seasoning. Mix all the ingredients together until a dough forms. The dough should be slightly sticky but manageable.
- Once the dough is well combined, use your hands to form small balls or discs, about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each cracker to allow for spreading during baking.
- Using a fork or your fingers, gently flatten each ball to about 1/4 inch thickness. This will help them bake evenly and achieve a crispy texture.
- Sprinkle a little extra everything bagel seasoning on top of each cracker for added flavor and presentation.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crackers are golden brown around the edges. Keep an eye on them to prevent burning.
- Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Everything Bagel Seasoning Almond Crackers as a snack on their own, or serve them with your favorite dips and spreads!
Tips
- Use fresh, fine-quality almond flour for the best texture and flavor
- Make sure your egg is at room temperature for easier mixing
- Don't skip the parchment paper - it prevents sticking and ensures even baking
- Press crackers very thin for maximum crispiness
- Watch crackers closely in the last few minutes of baking to prevent burning
- Let crackers cool completely to achieve maximum crunchiness
- Store in an airtight container to maintain their crisp texture
- Experiment with different seasoning blends for variety
- For extra flavor, try brushing with a tiny bit of olive oil before baking
- These crackers are perfect for meal prep and can last up to a week when stored properly
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 4g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 20mg
