Are you ready to elevate your snacking game? Dive into the world of flavor with our Extra Creamy Ranch Dip! In just 10 minutes, you can whip up this luscious, homemade dip that’s perfect for parties, movie nights, or simply enjoying with your favorite veggies and chips. With a blend of tangy sour cream, rich mayonnaise, and aromatic herbs, this dip will leave your taste buds dancing and your guests begging for the recipe. Don’t miss out on the chance to impress everyone with this easy yet irresistible dish—read on to discover how to make it!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
Instructions
- Begin by gathering all your ingredients: 1 cup of sour cream, 1 cup of mayonnaise, 1 tablespoon of dried dill, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of salt.
- In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Use a spatula or whisk to blend them together until the mixture is smooth and well combined.
- Next, add the dried dill to the bowl. This will give your ranch dip its signature flavor. Stir it in thoroughly.
- Now, add the garlic powder and onion powder to the mixture. These ingredients will enhance the flavor profile of the dip. Mix well to ensure even distribution.
- Sprinkle in the teaspoon of salt. This will help to balance the flavors. Stir the mixture again until all ingredients are fully incorporated.
- Once everything is combined, taste the dip. If desired, you can adjust the seasoning by adding more salt or additional herbs and spices to suit your preference.
- Transfer the ranch dip to a serving bowl. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve your extra creamy ranch dip with fresh vegetables, chips, or as a dressing for salads. Enjoy your delicious homemade dip!
Tips
- Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh herbs can enhance the taste of your ranch dip significantly.
- Chill Time: Don’t rush the chilling process! Allowing the dip to sit in the refrigerator for at least 30 minutes helps the flavors meld together beautifully.
- Customize Your Dip: Feel free to experiment with additional spices like paprika or cayenne pepper for a little kick, or add fresh chives for a pop of color and flavor.
- Perfect Pairings: This ranch dip pairs wonderfully with a variety of dippers. Try it with crunchy vegetables like carrots, cucumbers, and bell peppers, or serve it alongside crispy chips for a classic combo.
- Storage: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to a week, making it a great option for meal prep!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 1g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 20mg
