Are you tired of soggy, lackluster potato side dishes that leave you craving more? Get ready to revolutionize your cooking game with these mind-blowingly crispy oven-roasted potato cubes that are guaranteed to become the star of your next meal! With just a few simple ingredients and some culinary magic, you'll transform ordinary potatoes into a golden, crunchy masterpiece that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the center for even cooking.
- Wash potatoes thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to remove excess moisture, which helps achieve maximum crispiness.
- Cut potatoes into uniform 1-inch cubes to ensure even cooking. Try to keep the cube sizes consistent for balanced roasting.
- In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Whisk the ingredients together to create a seasoning mixture.
- Add potato cubes to the seasoning bowl and toss thoroughly, ensuring each potato cube is evenly coated with oil and spices.
- Line a large baking sheet with parchment paper or use a heavy-duty rimmed baking sheet. Spread potato cubes in a single layer without overcrowding, allowing space between each cube for proper air circulation.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through cooking to ensure all sides become golden and crispy.
- Check potatoes at the 25-minute mark. They should be golden brown, crispy on the outside, and tender on the inside. If needed, roast an additional 3-5 minutes.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with optional fresh herbs like chopped parsley if desired.
Tips
- Drying is Key: The secret to ultra-crispy potatoes is removing ALL moisture. Use a clean kitchen towel or paper towels to pat the potato cubes completely dry before seasoning.
- Even Sizing Matters: Cut your potato cubes into uniform 1-inch pieces to ensure consistent cooking and maximum crispiness.
- Don't Overcrowd: Give your potato cubes breathing room on the baking sheet. Overcrowding will steam the potatoes instead of roasting them crisp.
- Flip for Fairness: Turning the potatoes halfway through cooking ensures all sides get that perfect golden-brown crunch.
- Experiment with Seasonings: While this recipe uses garlic powder and paprika, feel free to get creative with herbs like rosemary, thyme, or even a sprinkle of parmesan cheese for extra flavor.Pro Tip: For the absolute crispiest results, try soaking your cut potatoes in cold water for 30 minutes before drying and roasting to remove excess starch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
