Get ready to elevate your appetizer game with the most irresistible Southern delicacy that's about to become your new obsession! This Extra Fancy Pimento Cheese Spread is not just a recipe—it's a creamy, tangy, flavor-packed experience that will transport you straight to the heart of Southern hospitality. Whether you're hosting a gathering, looking for a quick snack, or wanting to impress your friends with a classic Southern dish, this spread is your secret weapon to culinary greatness.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southern
Serves: 10 servings
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Allow cream cheese to soften at room temperature for approximately 30 minutes before beginning preparation to ensure smooth mixing.
- In a large mixing bowl, combine softened cream cheese and shredded sharp cheddar cheese, ensuring ingredients are at similar room temperature for optimal blending.
- Add mayonnaise to the cheese mixture, stirring thoroughly to create a smooth and creamy consistency.
- Drain pimentos completely and finely dice if not pre-diced, then gently fold into the cheese mixture.
- Sprinkle garlic powder, onion powder, salt, and pepper over the mixture, stirring carefully to distribute seasonings evenly.
- Mix all ingredients until well combined, ensuring no dry spots of seasoning remain and the spread has a uniform texture.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and spread to firm up.
- Before serving, let the spread sit at room temperature for 10-15 minutes to soften slightly for easier spreading.
- Serve with crackers, as a sandwich spread, or as a dip for vegetables.
Tips
- Temperature Matters: Always let your cream cheese and other ingredients come to room temperature for smoother, more even mixing.
- Cheese Quality: Use high-quality sharp cheddar for the most robust flavor. Pre-shredded cheese works, but freshly grated cheese provides superior taste and texture.
- Flavor Customization: Feel free to add a dash of cayenne pepper or hot sauce for a spicy kick, or mix in finely chopped green onions for extra depth.
- Chilling is Key: Refrigerating the spread for at least an hour allows the flavors to meld and develop a richer taste profile.
- Serving Suggestions: For the best experience, let the spread sit at room temperature for 10-15 minutes before serving to soften and enhance spreadability.
- Storage Tip: This spread can be stored in an airtight container in the refrigerator for up to 5-7 days, making it perfect for meal prep and quick snacks.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
