Are you ready to elevate your breakfast game with a fun and delicious twist? Introducing the "Fab Fit Friday French Toast Skewers" – a delightful recipe that combines the comforting flavors of classic French toast with the vibrant freshness of fruit, all beautifully presented on skewers! Perfect for brunch gatherings or a special family breakfast, these skewers are not only visually appealing but also packed with wholesome ingredients. With just a handful of simple steps, you can create a dish that will have everyone asking for seconds. Get ready to impress your taste buds and your guests with this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices whole grain bread
- 2 eggs
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Fresh fruit for skewering
- Maple syrup for serving
Instructions
- Prepare your ingredients by cutting each slice of whole grain bread into 1-inch cubes. Set aside.
- In a medium mixing bowl, whisk together eggs, almond milk, vanilla extract, and cinnamon until well combined and smooth.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Dip each bread cube into the egg mixture, ensuring each piece is evenly coated on all sides. Allow excess mixture to drip off.
- Place coated bread cubes onto the heated skillet, cooking for 2-3 minutes per side until golden brown and crispy.
- Remove French toast cubes from skillet and let cool for 2-3 minutes to prevent burning when skewering.
- Select fresh fruits like strawberries, blueberries, banana slices, or your preferred options for skewering.
- Alternate French toast cubes and fresh fruit pieces on wooden skewers, creating an attractive and colorful presentation.
- Arrange skewers on serving plates and drizzle with pure maple syrup just before serving.
- Serve immediately while French toast cubes are warm and fruit is fresh.
Tips
- Choose the Right Bread: Whole grain bread adds a nutty flavor and a healthy twist, but feel free to experiment with brioche or challah for a sweeter, richer taste.
- Customize Your Fruit: Use seasonal fruits for the freshest taste. Strawberries, blueberries, and bananas work wonderfully, but don’t hesitate to mix in peaches or pineapple for a tropical flair.
- Perfect Your Cooking Temperature: Ensure your skillet is at the right temperature before adding the bread cubes. Too hot can burn them, while too low may leave them soggy.
- Let Them Cool: After cooking, allow the French toast cubes to cool slightly before skewering. This prevents them from becoming too soft and helps them hold their shape.
- Drizzle with Maple Syrup: For an extra touch of sweetness, serve with pure maple syrup on the side, allowing everyone to drizzle to their liking.
- Make It Ahead: If you’re hosting a brunch, prepare the French toast cubes ahead of time and warm them in the oven before serving. This will save you time and keep everything fresh!
- Get Creative with Dipping Sauces: Consider serving with yogurt or a fruit compote for a delicious dipping option that complements the skewers perfectly.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
