Get ready to transform your weeknight dinner routine with the most mouthwatering, hassle-free Mexican-inspired meal that'll have your family begging for seconds! This Fajita Chicken Sheet Pan Dinner is the ultimate solution for busy home cooks who want maximum flavor with minimal effort. Imagine perfectly seasoned chicken, vibrant bell peppers, and caramelized onions, all roasted to perfection in just one pan - no complicated cooking techniques required!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp fajita seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine sliced chicken breast, bell peppers, and onions. Drizzle with olive oil and sprinkle fajita seasoning, salt, and pepper. Toss thoroughly to ensure all ingredients are evenly coated with seasoning.
- Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet. Ensure the ingredients are not overcrowded to allow proper roasting and browning.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking. Chicken should reach an internal temperature of 165°F (74°C) and vegetables should be tender with slightly charred edges.
- Remove from oven and let rest for 2-3 minutes. The resting period allows juices to redistribute, ensuring moist chicken.
- Serve hot with warm tortillas, fresh cilantro, lime wedges, sour cream, or guacamole as optional accompaniments.
Tips
- Slice Uniformly: Cut chicken and vegetables into similar-sized pieces to ensure even cooking and consistent texture.
- Don't Overcrowd the Pan: Leave some space between ingredients to allow proper roasting and caramelization. Overcrowding leads to steaming instead of roasting.
- Use Fresh Fajita Seasoning: For the most intense flavor, use a fresh batch of fajita seasoning or make your own blend from scratch.
- Check Chicken Temperature: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety.
- Customize Your Toppings: Experiment with different garnishes like fresh cilantro, lime wedges, avocado, or a dollop of sour cream to personalize your dish.
- Meal Prep Friendly: This recipe can be prepared ahead of time and stored in the refrigerator, making it perfect for quick weeknight meals.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 85mg
