Get ready to transform your dinner routine with these mind-blowing Fajita Enchiladas that will make your taste buds dance! Imagine tender chicken, caramelized peppers, and onions wrapped in warm tortillas, smothered in a creamy green chili sauce that's so irresistible, you'll be dreaming about it for days. This isn't just another enchilada recipe - it's a culinary journey that brings the vibrant flavors of Mexico straight to your dinner table in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 tortillas
- 1 cup green chili sauce
- 1/2 cup sour cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your enchiladas cook evenly and thoroughly.
- In a large skillet over medium heat, add a tablespoon of oil. Once the oil is hot, add the sliced chicken breast. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, or until it is no longer pink in the center. Stir occasionally to ensure even cooking.
- Once the chicken is cooked, add the sliced bell pepper and onion to the skillet. Continue to sauté for another 5 minutes, or until the vegetables are tender and slightly caramelized. Remove the skillet from heat and set aside.
- In a mixing bowl, combine the green chili sauce and sour cream. Stir until well blended. This will be your creamy sauce that adds flavor to the enchiladas.
- Spread a thin layer of the green chili cream sauce mixture on the bottom of a 9x13 inch baking dish. This will prevent the enchiladas from sticking and add flavor.
- Take a tortilla and spoon a generous amount of the chicken and vegetable mixture into the center. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat this process for all 8 tortillas.
- Once all the tortillas are filled and placed in the baking dish, pour the remaining green chili cream sauce over the top of the enchiladas. Make sure to cover them evenly.
- Sprinkle the shredded cheese generously over the top of the enchiladas. This will create a delicious cheesy layer as it melts during baking.
- Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the enchiladas from the oven and let them sit for a few minutes before serving. This will help them set and make them easier to serve.
- Serve the fajita enchiladas hot, garnished with additional sour cream, chopped cilantro, or sliced jalapeños if desired. Enjoy your delicious Mexican meal!
Tips
- For maximum flavor, use fresh, high-quality ingredients and season your chicken generously.
- Make sure to sauté your vegetables until they're slightly caramelized to enhance their natural sweetness.
- Don't overfill your tortillas - this can make rolling difficult and cause them to tear.
- Cover with foil while baking to prevent the cheese from burning and ensure even cooking.
- Let the enchiladas rest for a few minutes after baking to help them set and make serving easier.
- Experiment with protein variations like beef or shrimp for different flavor profiles.
- Fresh toppings like cilantro, jalapeños, or extra sour cream can elevate the final dish.
Nutrition Facts
Calories: 549kcal
Carbohydrates: 44g
Protein: 48g
Fat: 22g
Saturated Fat: g
Cholesterol: 139mg
