Imagine biting into a sweet, chewy morsel that captures the essence of fall in every single bite! These Fall Harvest Rice Krispie Bites are not just another dessert - they're a nostalgic journey through autumn's most delightful flavors. Packed with crunchy Rice Krispies, sweet marshmallows, and a medley of dried fruits and nuts, these bite-sized treats will transport you to a cozy kitchen filled with warmth and seasonal magic. Whether you're hosting a fall gathering or craving a quick sweet snack, these irresistible bites are about to become your new seasonal obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chopped dried fruits
- 1/2 cup chopped nuts
Instructions
- Begin by gathering all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, 1 cup of chopped dried fruits, and 1/2 cup of chopped nuts. Make sure your dried fruits and nuts are ready to use, chopping them into small pieces if necessary.
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper. This will prevent the Rice Krispie bites from sticking to the dish and make it easier to remove them later.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir the butter occasionally to ensure it melts evenly and doesn’t burn.
- Once the butter is melted, add the entire package of marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth. This should take about 3-5 minutes.
- Remove the saucepan from heat. Quickly add the 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated with the marshmallow mixture.
- Fold in the chopped dried fruits and chopped nuts into the mixture, ensuring they are evenly distributed throughout the Rice Krispies cereal.
- Using a buttered spatula or wax paper, press the mixture firmly into the prepared baking dish. Make sure to pack it down tightly to ensure the bites hold together once cooled.
- Allow the mixture to cool at room temperature for about 10-15 minutes. Once cooled, you can use a sharp knife to cut the mixture into 24 bite-sized squares or rectangles.
- Store the Fall Harvest Rice Krispie Bites in an airtight container at room temperature. Enjoy your delicious, chewy treats!
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Keep the heat low when melting butter and marshmallows to prevent burning.
- Grease your spatula or use wax paper to prevent sticking when pressing the mixture into the pan.
- For extra flavor, try using a mix of dried fruits like cranberries, apricots, and raisins.
- Toast your nuts lightly before adding them to enhance their nutty flavor.
- Let the mixture cool completely before cutting to ensure clean, neat bites.
- Store in an airtight container to maintain freshness for up to 3 days.
- For a festive touch, sprinkle some edible fall-colored sprinkles on top before the mixture sets.
Nutrition Facts
Calories: 70kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 4mg
