Looking for a hearty, comforting meal that will bring the whole family together? Look no further than this mouthwatering Family Dinner for Four Beef-Potato-Tomato Casserole! Bursting with flavors of savory ground beef, tender potatoes, and zesty tomatoes, this dish is not just a dinner; it’s a warm hug on a plate. Perfect for busy weeknights or cozy gatherings, it’s easy to prepare and even easier to devour. Get ready to impress your loved ones with a casserole that’s sure to become a family favorite!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
- In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Add the chopped onion to the skillet and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the can of diced tomatoes (with juice) to the skillet. Stir to combine, and let it simmer for another 5 minutes. Season with salt and pepper to taste.
- While the beef and tomato mixture is simmering, prepare the potatoes. Wash and slice the medium potatoes into thin rounds, about 1/4 inch thick. You can leave the skin on for added texture and nutrients.
- In a greased 9x13 inch baking dish, layer half of the sliced potatoes on the bottom. Sprinkle a little salt and pepper over the potatoes for flavor.
- Spread the beef and tomato mixture evenly over the layer of potatoes in the baking dish.
- Top the beef mixture with the remaining potato slices, arranging them evenly.
- Cover the casserole with aluminum foil to help it cook evenly without drying out.
- Bake in the preheated oven for 30 minutes. This will allow the potatoes to cook through.
- After 30 minutes, remove the foil and sprinkle the shredded cheese evenly over the top of the casserole.
- Return the casserole to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender when pierced with a fork.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help the layers set a bit.
- Serve hot and enjoy your hearty Family Dinner Beef-Potato-Tomato Casserole with your family!
Tips
- Prep Ahead: To save time, you can prepare the beef and tomato mixture a day in advance. Just store it in the fridge and assemble the casserole right before baking.
- Layering is Key: Make sure to layer the potatoes evenly for consistent cooking. This ensures that every bite is packed with flavor and texture.
- Cheese Choices: Experiment with different types of cheese! Cheddar, mozzarella, or even a blend can add a unique twist to the casserole.
- Add Veggies: For a nutritional boost, consider adding other vegetables like bell peppers or zucchini to the beef mixture.
- Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps the layers set and makes serving easier.
- Serve with a Side: Pair your casserole with a simple green salad or garlic bread for a complete meal that’s sure to satisfy everyone at the table.
Nutrition Facts
Calories: 565kcal
Carbohydrates: 38g
Protein: 37g
Fat: 31g
Saturated Fat: 16g
Cholesterol: 150mg
