Get ready to elevate your summer barbecues and family gatherings with a dish that’s bound to steal the spotlight: Family Favorite Potato Salad! This creamy, tangy delight is not just a side dish; it’s a celebration of flavors that will have your guests coming back for seconds. With just a handful of simple ingredients and a quick prep time, you can whip up a potato salad that’s both comforting and refreshing. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to impressing everyone at the table. Dive into this article to discover how to create the ultimate potato salad that will become a staple at every gathering!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- Salt and pepper to taste
Instructions
- Fill a large pot with cold water and add a pinch of salt. Place peeled and cubed potatoes into the water.
- Bring the potatoes to a boil over high heat, then reduce to medium heat and simmer for 10-15 minutes until potatoes are tender when pierced with a fork. Be careful not to overcook.
- Drain the potatoes in a colander and spread them out on a baking sheet to cool quickly. Allow potatoes to reach room temperature, about 10-15 minutes.
- While potatoes are cooling, finely chop celery and onion into small, uniform pieces.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, chopped celery, and chopped onion. Whisk together until well blended.
- Gently fold the cooled potatoes into the mayonnaise mixture, ensuring each potato piece is evenly coated.
- Season with salt and pepper to taste, mixing carefully to distribute seasonings.
- Cover the potato salad and refrigerate for at least 1 hour before serving to allow flavors to meld together.
- Before serving, give the potato salad a gentle stir and adjust seasoning if needed.
Tips
- Choose the Right Potatoes: For the best texture, opt for waxy potatoes like red or Yukon gold. They hold their shape well and provide a creamy consistency.
- Don’t Overcook: Keep a close eye on your potatoes while they simmer. You want them tender but not mushy—aim for a fork-tender texture.
- Cool Properly: After draining the potatoes, spread them out on a baking sheet to cool quickly. This prevents them from becoming soggy and helps maintain their shape.
- Mix Ingredients Gently: When combining the potatoes with the mayonnaise mixture, use a gentle folding motion to avoid breaking the potato pieces.
- Chill for Flavor: Allow your potato salad to chill in the refrigerator for at least an hour before serving. This resting time lets the flavors meld beautifully, enhancing the overall taste.
- Customize Your Salad: Feel free to add your favorite ingredients such as hard-boiled eggs, pickles, or fresh herbs for an extra layer of flavor.
- Adjust Seasoning Before Serving: Always taste and adjust the seasoning just before serving. A little extra salt or pepper can make a world of difference!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 4g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
