Get ready to elevate your next meal with the irresistible charm of Famous Dave's Cornbread! This delectable recipe brings together the perfect blend of sweet and savory, creating a fluffy, golden delight that will have your taste buds dancing. Whether you're serving it as a side dish at a barbecue or enjoying it on its own with a pat of butter, this cornbread is sure to impress your family and friends. With just 30 minutes from prep to plate, you'll wonder why you haven't made this classic staple sooner. Dive into this article to discover the secrets behind this mouthwatering recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and rise properly.
- In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 1 large egg until the mixture is smooth and homogenous.
- Pour the wet ingredients into the bowl containing the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Grease an 8-inch square baking dish or a similar-sized oven-safe skillet with a little vegetable oil or cooking spray to prevent sticking.
- Pour the cornbread batter into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes.
- Cut the cornbread into squares and serve warm. It pairs beautifully with butter, honey, or your favorite barbecue dishes.
Tips
- Preheat the Oven: Always preheat your oven to 400°F (200°C) before mixing your ingredients. This step is crucial for achieving that perfect rise and golden crust.
- Mix Dry Ingredients First: Whisk the cornmeal, flour, sugar, baking powder, and salt together thoroughly. This ensures even distribution of the leavening agent, resulting in a fluffier cornbread.
- Don't Overmix: When combining wet and dry ingredients, stir gently until just combined. Overmixing can lead to a dense texture, so it's okay if there are a few lumps.
- Grease Your Baking Dish: Use vegetable oil or cooking spray to grease your baking dish well. This will prevent the cornbread from sticking and make for easy serving.
- Check for Doneness: Bake until the top is golden brown and a toothpick comes out clean from the center. Ovens can vary, so keep an eye on your cornbread to avoid overbaking.
- Serve Warm: Cornbread is best enjoyed warm, straight from the oven. Pair it with butter, honey, or serve it alongside your favorite barbecue dishes for a delightful experience.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze individual pieces wrapped in plastic wrap, then in foil.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 30mg
