Are you craving a mouthwatering dish that combines creamy, cheesy goodness with tender chicken and a satisfying crunch? Look no further than this irresistible Fancy Feast Chicken Casserole! This classic American comfort food is about to become your new favorite weeknight dinner that will have everyone at the table begging for seconds. With just a few simple ingredients and minimal prep time, you'll create a hearty meal that's both impressive and incredibly delicious.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1 cup crushed crackers
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and sour cream. Mix well until all the ingredients are fully incorporated.
- Add the frozen mixed vegetables to the mixture. Stir until the vegetables are evenly distributed throughout the chicken and sauce mixture.
- Fold in half of the shredded cheese into the mixture, reserving the other half for topping later. This will add creaminess and flavor to the casserole.
- Transfer the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly to ensure even cooking.
- In a separate bowl, combine the crushed crackers with the remaining shredded cheese. Mix well to create a topping that will add a crunchy texture to your casserole.
- Sprinkle the cracker and cheese mixture evenly over the top of the chicken mixture in the baking dish.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly. This will allow the casserole to cook through without burning.
- Bake in the preheated oven for 30 minutes. This will allow the flavors to meld and the casserole to heat through.
- After 30 minutes, remove the aluminum foil and bake for an additional 15 minutes, or until the topping is golden brown and the casserole is bubbly.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the casserole set and make it easier to serve.
- Serve the Fancy Feast Chicken Casserole warm, and enjoy this delicious American comfort food with your family and friends!
Tips
- Use rotisserie chicken or leftover roasted chicken for maximum flavor and convenience.
- Make sure to thoroughly mix the cream of chicken soup and sour cream to create a smooth, creamy base.
- Let frozen vegetables thaw slightly before adding to prevent excess moisture in the casserole.
- For extra crunch, consider mixing in some crushed potato chips with the cracker topping.
- If you want to make this dish ahead of time, you can assemble the casserole and refrigerate for up to 24 hours before baking.
- For a lighter version, substitute low-fat sour cream and reduced-sodium cream of chicken soup.
- Always let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- Experiment with different cheese blends like cheddar, monterey jack, or a Mexican blend for varied flavor profiles.
Nutrition Facts
Calories: 640kcal
Carbohydrates: 42g
Protein: 45g
Fat: g
Saturated Fat: g
Cholesterol: 165mg
