Get ready to elevate your next meal with the irresistible charm of Farmers Market Cornbread with Sweet Corn! This delightful recipe combines the rustic flavors of classic American cornbread with the sweetness of fresh corn, creating a dish that’s not only comforting but also bursting with seasonal goodness. Perfect as a side for barbecues, soups, or even as a standalone snack, this cornbread is sure to become a favorite in your kitchen. With just 35 minutes from prep to plate, you won’t want to miss out on this deliciously easy recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup corn kernels (fresh or frozen)
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and rise properly.
- In a large mixing bowl, combine the dry ingredients: 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, whisk together the wet ingredients: 1 cup of milk, 1/4 cup of melted butter, and 2 large eggs. Make sure the melted butter has cooled slightly so it doesn’t cook the eggs.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1 cup of corn kernels, ensuring they are evenly distributed throughout the batter. If using frozen corn, there's no need to thaw it beforehand.
- Grease an 8-inch square baking dish or a similarly sized oven-safe skillet with butter or cooking spray. This will prevent the cornbread from sticking.
- Pour the cornbread batter into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and allow it to cool in the pan for about 5 minutes. This will make it easier to cut.
- Cut the cornbread into squares or wedges and serve warm. It pairs beautifully with butter, honey, or your favorite jam.
Tips
- Use Fresh Corn for Extra Flavor: If you can, opt for fresh corn kernels for a sweeter and more vibrant taste. Simply slice the kernels off the cob and fold them into the batter for that farm-fresh flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine! Overmixing can lead to dense cornbread, and we want it to be light and fluffy.
- Check for Doneness: Ovens can vary, so keep an eye on your cornbread as it bakes. The top should be golden brown, and a toothpick inserted into the center should come out clean.
- Let it Rest: Allow the cornbread to cool in the pan for about 5 minutes before cutting. This helps it set and makes it easier to slice without crumbling.
- Serve with Toppings: Enhance your cornbread experience by serving it warm with a pat of butter, a drizzle of honey, or a dollop of your favorite jam. The combination of sweet and savory will delight your taste buds!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
