Are you craving a delicious pizza but don't want to spend hours in the kitchen? Get ready to revolutionize your pizza night with this incredibly simple and lightning-fast pizza dough recipe! Whether you're a busy parent, a college student, or just someone who loves quick and tasty meals, this foolproof recipe will transform you into a pizza-making hero in no time. Say goodbye to delivery fees and hello to fresh, hot, homemade pizza that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 1 crust
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 450°F (230°C). This high temperature will help achieve a crispy crust.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- Make a well in the center of the dry mixture and add 3/4 cup of water and 2 tablespoons of olive oil. The olive oil will add flavor and help with the dough's texture.
- Using a fork or your hands, gradually mix the wet ingredients into the dry ingredients until a shaggy dough forms. Be careful not to overmix, as this can make the crust tough.
- Transfer the dough onto a lightly floured surface. Knead the dough gently for about 2-3 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Once kneaded, shape the dough into a ball and let it rest for about 5 minutes. This resting period allows the gluten to relax, making it easier to roll out.
- After resting, use a rolling pin to roll out the dough into your desired shape, typically a circle or rectangle, to fit your pizza pan. Aim for about 1/4 inch thickness for a nice crust.
- Transfer the rolled-out dough to a greased pizza pan or baking sheet. If needed, you can stretch the dough gently with your hands to fit the pan.
- Add your favorite pizza sauce, cheese, and toppings on top of the dough.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your homemade pizza!
Tips
- Temperature Matters: Make sure your oven is fully preheated to 450°F for that perfect crispy crust.
- Don't Overwork the Dough: Mix just until ingredients are combined to keep the crust tender.
- Resting is Crucial: Let the dough rest for 5 minutes to make rolling easier and improve texture.
- Flour Power: Keep a little extra flour on hand to prevent sticking when rolling out the dough.
- Get Creative with Toppings: This versatile crust works with any combination of sauces, cheeses, and toppings.
- Parchment Paper Trick: For an extra-crispy bottom, consider using parchment paper when baking.
- Let It Cool: Allow the pizza to rest for a few minutes after baking to let the cheese set and make slicing easier.Pro Tip: For an extra flavor boost, brush the crust edges with garlic-infused olive oil before baking!
Nutrition Facts
Calories: 460kcal
Carbohydrates: 68g
Protein: 9g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
