Get ready to revolutionize your salad game with this incredibly quick and mind-blowingly delicious Cashew Coconut Salad Dressing! In just 10 minutes, you'll create a luxuriously smooth, dairy-free dressing that will make your taste buds dance with joy. This Asian-inspired recipe transforms simple ingredients into a creamy, tangy, and slightly sweet sensation that will elevate even the most ordinary salad into a gourmet experience.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup cashews
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt to taste
Instructions
- Place the raw cashews in a high-powered blender or food processor.
- Add the coconut milk to the cashews, ensuring a smooth and creamy base for the dressing.
- Squeeze fresh lime juice directly into the blender, which will add brightness and acidity to the dressing.
- Drizzle honey into the mixture to provide a subtle sweetness and help balance the flavors.
- Sprinkle a pinch of salt to enhance the overall taste profile of the dressing.
- Blend all ingredients on high speed for 1-2 minutes until the mixture becomes completely smooth and creamy.
- Stop the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated.
- Blend again briefly to achieve a consistent, silky texture.
- Taste the dressing and adjust seasoning if needed, adding more salt, lime juice, or honey to suit your preference.
- Transfer the dressing to a clean jar or container with a tight-fitting lid.
- Refrigerate for up to 5 days, shaking well before each use.
Tips
- Use raw, unsalted cashews for the best flavor and creamiest texture.
- For an extra smooth consistency, soak the cashews in hot water for 15 minutes before blending if you don't have a high-powered blender.
- Choose full-fat coconut milk for a richer, more luxurious dressing.
- Use fresh lime juice instead of bottled for the brightest, most vibrant flavor.
- Taste and adjust the seasoning gradually - you can always add more salt, honey, or lime juice.
- If the dressing is too thick, thin it out with a little more coconut milk or water.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Store in an airtight container in the refrigerator and give it a good shake before each use.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 11g
Protein: 6g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 0mg
