Craving a restaurant-quality dish that's both incredibly delicious and ridiculously easy to make? Look no further than this Fast Fix Pineapple Chicken! In just half an hour, you'll transform simple ingredients into a tantalizing Asian-inspired feast that will have your family begging for seconds. Imagine tender chicken, juicy pineapple chunks, and crisp bell peppers dancing together in a perfectly balanced sauce that's sweet, savory, and absolutely irresistible!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Begin by gathering all your ingredients: 1 lb of cubed chicken breast, 1 cup of pineapple chunks, 1/4 cup of soy sauce, 1 tbsp of brown sugar, 1 tbsp of cornstarch, 1 tbsp of vegetable oil, 1 sliced bell pepper, and 2 chopped green onions.
- In a medium bowl, combine the soy sauce, brown sugar, and cornstarch. Whisk them together until the brown sugar and cornstarch are fully dissolved, creating a marinade.
- Add the cubed chicken breast to the marinade and toss until all pieces are well coated. Let the chicken marinate for about 10 minutes while you prepare the other ingredients.
- While the chicken is marinating, heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
- Next, add the sliced bell pepper to the skillet. Stir-fry for an additional 3-4 minutes until the bell pepper is tender-crisp.
- Now, add the pineapple chunks to the skillet. Stir everything together and cook for another 2-3 minutes, allowing the pineapple to heat through and release its juices.
- Finally, sprinkle the chopped green onions over the chicken and pineapple mixture. Stir well to combine and cook for an additional minute.
- Remove the skillet from heat and serve the Fast Fix Pineapple Chicken over rice or noodles, if desired. Enjoy your quick and delicious meal!
Tips
- For maximum flavor, marinate the chicken a bit longer if you have time - even 30 minutes can intensify the taste.
- Use fresh pineapple if possible for the brightest, most vibrant flavor.
- Cut chicken and vegetables into uniform sizes to ensure even cooking.
- Don't overcrowd the pan - this helps achieve a nice golden brown on the chicken.
- For extra heat, add a dash of red pepper flakes or sriracha to the marinade.
- Serve over jasmine rice or cauliflower rice for a low-carb option.
- If you prefer a thicker sauce, mix an extra teaspoon of cornstarch with a little water and add at the end of cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 28g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
