Are you ready to experience the most decadent, rich, and sinfully delicious chocolate cake without the hassle of complicated ingredients? This Fast Flourless Chocolate Cake is your ticket to instant dessert gratification! In just 35 minutes, you'll create a luxurious French-inspired treat that looks like it came straight from a professional pastry kitchen, but requires minimal effort and zero flour. Whether you're a chocolate lover, a busy home baker, or someone looking to impress guests with minimal cooking skills, this recipe is your delectable secret weapon.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add chocolate chips and butter to the double boiler. Stir gently and continuously until completely melted and smooth, creating a glossy chocolate mixture.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes. Whisk in the granulated sugar until fully incorporated.
- Add eggs one at a time, whisking thoroughly after each addition to create a smooth, uniform batter.
- Stir in vanilla extract and unsweetened cocoa powder, mixing until no dry cocoa streaks remain.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 22-25 minutes. The cake should have a slight wobble in the center and a cracked surface when done.
- Remove from oven and let cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired. Slice and serve at room temperature.
Tips
- Use high-quality chocolate chips for the most intense flavor
- Make sure ingredients like eggs and butter are at room temperature for smoother mixing
- Don't overmix the batter - gentle folding preserves the cake's delicate texture
- Watch the baking time carefully - a slight wobble in the center is perfect, as the cake will continue setting while cooling
- For an elegant presentation, use a fine-mesh sieve to dust powdered sugar evenly
- Serve with whipped cream or fresh berries for an extra luxurious touch
- This cake can be stored at room temperature for 2-3 days or refrigerated for up to 5 days
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
