Craving pizza but watching your carb intake? Get ready to meet your new obsession: Fat Heads Low Carb Pizza Bites! These mouthwatering, bite-sized delights pack all the classic pizza flavors into a guilt-free, low-carb package that will have you coming back for more. Perfect for keto dieters, health-conscious foodies, or anyone looking to enjoy a delicious snack without the carb overload, these pizza bites are about to revolutionize your snacking game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Low Carb
Serves: 4 servings
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1/2 cup shredded cheese for topping
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each interval, until the cheeses are completely melted and smooth.
- Add the large egg to the melted cheese mixture and mix thoroughly until well incorporated.
- In a separate bowl, combine almond flour, baking powder, garlic powder, and Italian seasoning. Mix these dry ingredients well.
- Gradually add the dry ingredient mixture to the cheese mixture, stirring until a consistent dough forms. The dough might be slightly sticky.
- Using your hands or a small cookie scoop, form the dough into small bite-sized balls, approximately 1-inch in diameter. Place them on the prepared baking sheet.
- Gently press down on each ball to create a slight indentation in the center.
- Spoon a small amount of pizza sauce into the center of each bite.
- Top each bite with pepperoni slices and sprinkle additional shredded cheese on top.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving, as the filling will be very hot.
- Serve warm and enjoy your low-carb pizza bites!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent dough texture.
- When melting the cheeses, stir frequently to prevent burning and achieve a smooth consistency.
- If the dough feels too sticky, wet your hands slightly before forming the balls to prevent sticking.
- For extra flavor, experiment with different toppings like olives, fresh basil, or different types of cheese.
- Use a silicone baking mat or parchment paper to prevent sticking and ensure easy cleanup.
- Allow the pizza bites to cool slightly before serving to avoid burning your mouth and to let the cheese set.
- These bites can be stored in an airtight container in the refrigerator and reheated in the oven for best results.
- For a crispy exterior, you can broil the pizza bites for an additional 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 20g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 95mg
