Discover the delightful world of German baking with our "Faux Gels Vogel Bread"! This wholesome loaf, bursting with the goodness of whole wheat flour, rolled oats, and nutritious seeds, is not just a treat for your taste buds but also a powerhouse of health benefits. Imagine the warm aroma wafting through your kitchen as you create a bread that’s perfect for toasting or as a base for your favorite toppings. Whether you’re a seasoned baker or a curious novice, this recipe promises an easy and satisfying experience that will leave your friends and family asking for seconds. Ready to elevate your bread game? Let’s dive into this simple yet delicious recipe!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: German
Serves: 1 loaf
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/4 cup sunflower seeds
- 1/4 cup flaxseeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups water
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C). Line a standard 9x5 inch loaf pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, combine whole wheat flour, rolled oats, sunflower seeds, and flaxseeds. Mix thoroughly to distribute the seeds evenly throughout the dry ingredients.
- Add baking powder and salt to the dry ingredient mixture. Whisk together to ensure even distribution of the leavening agent and seasoning.
- In a separate bowl, combine water and honey. Stir until the honey is completely dissolved and integrated with the water.
- Pour the liquid ingredients into the dry ingredients. Use a wooden spoon or spatula to mix until a thick, cohesive batter forms. The mixture should be slightly dense but still pourable.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top surface.
- Sprinkle additional sunflower seeds on top of the loaf for added texture and visual appeal.
- Place the loaf pan in the preheated oven and bake for 55-60 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, use the parchment paper to lift the bread out and transfer to a wire rack to cool completely.
- Once cooled, slice the bread and serve. This bread is excellent toasted and pairs well with butter, jam, or as a base for open-faced sandwiches.
Tips
- Measure Accurately: Ensure you measure your ingredients accurately for the best results. Use a kitchen scale for precision, especially with the flour and oats.
- Mix Thoroughly: When combining the dry ingredients, make sure to mix them thoroughly to evenly distribute the seeds and baking powder, which will help your bread rise perfectly.
- Customize Your Seeds: Feel free to experiment with different seeds or nuts based on your preference. Pumpkin seeds or sesame seeds can add a delightful twist!
- Check for Doneness: Since oven temperatures can vary, start checking your bread a few minutes before the suggested baking time. A toothpick should come out clean when inserted into the center.
- Cool Completely: Allow the bread to cool completely before slicing. This helps maintain its structure and prevents it from becoming gummy.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or slice and freeze for longer storage. Toast slices directly from the freezer for a quick snack!
- Serving Suggestions: This bread is delicious on its own but try it with a spread of butter, a drizzle of honey, or as the foundation for an open-faced sandwich topped with your favorite ingredients.
Nutrition Facts
Calories: 246kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
